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Here's a comprehensive equipment list for a fried chicken shop, categorized for clarity: 1. Cooking Equipment Commercial Deep Fryers: Gas or electric fryers (e.g., pressure fryers for faster cooking or open fryers for traditional frying). ...

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The commercial tilting boiling kettle is a versatile kitchen equipment, widely used in large catering enterprises, food processing plants, hotel canteens and other places. Different from the traditional fixed sandwich pot, the commercial tilting...

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Hotel kitchen equipment engineering, as an indispensable part of hotel operations, the smoothness of its business process directly affects the operating efficiency of the kitchen and the quality of dishes. So, what are the...

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Ice making machine is a necessary equipment for cold drinks, catering industry, meat processing and seafood industry, and is an indispensable equipment for commercial kitchens.Do you know how to use a commercial ice machine? Commercial...

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The restaurant kitchen should be well planned and laid out when it is designed, which is conducive to improving kitchen work efficiency and avoiding safety hazards. So, what should be paid attention to in...

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Your Trusted Partner for One-Stop Kitchen Solution: Elevate Your Hospitality Business with Us In the competitive world of hospitality, the kitchen is the backbone of any successful restaurant, hotel, resort, or café. A well-designed, efficient,...

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Okay, so we need to figure out the budget to open a 100-seat restaurant in the UK. Let us start by breaking down all the possible costs involved. First, the location is a big...

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What is a commercial steamers? Commercial steamers play a very important role in commercial kitchens for catering. Commercial steamers refer to large kitchen baking equipment that uses gas, electric heating, and electromagnetic induction to...

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Common problems in the design and construction of commercial kitchen for hotel and restaurant: The design and construction of commercial kitchens involves many professional technologies such as kitchen management, planning and layout, kitchen equipment technology,...

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