Project Style:Canteen
Main Food:Local
Kitchen Square Meter:210m2
Country:Morocco
Time:2017.6.6
Cooking Area
Equipment List
1.Combi Oven
2.Gas Tilting Bratt Pan
3.Soup Boiling Pan
4.6 Burner Gas Range With Oven
5.Sink Table
6.Pasta Cooker
7.Bain Maries
8.Gas Griddle
9.Gas Fryer
10.Work Table
11.Kitchen Hood
12.Work Table With Upper Shelf
Vegetable Preb. Area
Equipment List
1.Hand Washing Sink
2.Hose Reel
3.Knife Sterilizer
4.Work Table
5.Wall Shelf
6.Food Cut Up Machine
7.Vegetable Cutter
8.Waste Bin
9.Double Bowl Sink
10.Potato Peeler
11.Insect killer
Meat Preb. Area
Equipment List
1.Hand Washing Sink
2.Double Bowl Sink
3.Knife Sterilizer
4.Work Table
5.Wall Shelf
6.Meat Slicer
7.Meat Mincer
8.Waste Bin
9.Manual Meat Patty Machine
Cold Kitchen/Service Area
Equipment List
1.Work Table
2.Hamburger Machine
3.Salad Counter
4.1 Bowl Sink Table
5.4 Pan Buffet Fridge
6.4 Pan Buffet Bain Marie
7.Food Warming Cart
Dish Washing Area
Equipment List
1.4 Tiers Shelf
2.Hose Reel
3.Exit Table
4.Pre-rinse Sink Table
5.Conveyor Dishwasher
6.Kitchen Hood
7.Work Table
8.Waste Bin
9.Sorting Table
10.Rack Cart
11.Insect killer
Storage Area
Equipment List
1.4 Tiers Shelf
2.Cold Room
3.Low Shelf
