The commercial tilting boiling kettle is a versatile kitchen equipment, widely used in large catering enterprises, food processing plants, hotel canteens and other places. Different from the traditional fixed sandwich pot, the commercial tilting boiler kettle has the feature of being tilted, which is convenient for pouring out ingredients. It is suitable for occasions where a large amount of food in the pot needs to be poured out or transferred, such as cooking soup, boiling syrup, stewing meat, etc.
Main features:
1. Tilting design: The biggest feature of the tilting boiling pan is that the pot body can be tilted, usually by electric or manual operation to achieve the tilting of the pot body, which is convenient for pouring out the ingredients or liquid in the boiling tank. This design is particularly suitable for places that require mass production, reducing the difficulty and risk of manual operation.
2. Double-layer structure: The tilting boiler tank adopts a double-layer pot structure. The inner heating medium is usually steam or hot water. The heat is transferred to the ingredients in the pot through the jacketed layer to ensure uniform and efficient heating.
3. Heating method: – Steam heating: Through steam heating, it provides a fast and uniform heat source, which is suitable for a variety of cooking methods such as boiling, stewing, and steaming. – Electric heating: Some tilting jacketed boilers use electric heating systems, which are suitable for places that require precise temperature control.
4. Automatic control: The commercial tilting boiling kettle is usually equipped with automatic temperature control systems, timers and other control devices, which can accurately control the heating temperature and time to prevent the ingredients from being overcooked due to overheating.
5. Large capacity design: The tilting jacketed boiling pan usually has a large capacity and is suitable for large-scale production. The capacity can range from tens of liters to hundreds of liters, which can meet the needs of large-scale production.
6. Strong durability: Due to the use of high-temperature and corrosion-resistant materials such as stainless steel, commercial tilting boiling pan have high durability and can adapt to high-intensity use.
7. Easy to clean: The pot body usually adopts non-stick coating or smooth stainless steel, which is easy to clean and ensures food hygiene.
Application range:
– Catering industry: especially suitable for commercial kitchens that need to cook food quickly, efficiently and in large quantities, such as hotels, canteens, restaurants, etc.
– Food processing plants: such as the production and processing of candies, jams, soups, sauces and other foods. – Collective dining units: such as schools, corporate canteens, hospital canteens and other places where food is produced on a large scale.
Factors to consider when purchasing:
1. Pot capacity: Choose the appropriate pot capacity according to actual needs, usually ranging from 50L to 500L.
2. Heating method: Choose the appropriate heating method, steam heating is suitable for large-scale production, electric heating is suitable for precise temperature control, and oil heating is suitable for high-temperature and fast cooking.
3. Tilt angle and operation method: Whether the tilt angle design conforms to the operating habits and whether the tilt operation is convenient.
4. Automation degree: Automation functions such as temperature control and timing can improve cooking efficiency and reduce manual intervention.
5. Safety: Whether the equipment has safety functions such as overheating protection and automatic shutdown.
Advantages:
1. Improve work efficiency: The commercial tilting boiling kettle can heat the ingredients quickly and evenly, reducing cooking time and manual operation.
2. Easy operation: The tilting pot design reduces the trouble of pouring dishes or soup, and reduces the labor intensity of operation.
3. Save energy: The indirect heating method is adopted, and the heat conduction is more efficient, reducing energy waste.
4. Cooking quality assurance: The precise temperature control system and uniform heating method ensure the cooking quality of the ingredients and better taste.
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