A work table chiller is a vital piece of equipment in any commercial kitchen. It is designed to keep food at a safe temperature, preventing the growth of bacteria that can cause foodborne illnesses. Work table chillers are essentially refrigerated workstations that provide a surface for food preparation and storage.
These chillers come in different sizes and configurations, depending on the needs of the kitchen. Some are designed to fit under a countertop while others are standalone units with their own work surface. They typically have stainless steel exteriors and interiors that are easy to clean and sanitize.
Work table chillers typically have a temperature range of 33°F to 41°F, which is ideal for keeping perishable foods fresh. They may have multiple compartments, each with its own temperature control, allowing for the storage of different types of food at their optimal temperature.
Some work table chillers come with additional features such as cutting boards, pan racks, and ingredient bins, which make food preparation and storage more efficient. They may also have adjustable legs or casters, making them easy to move around the kitchen as needed.
When purchasing a work table chiller, it’s important to consider factors such as size, capacity, and energy efficiency. A chiller that is too small for the kitchen’s needs will not be effective, while one that is too large may waste energy and money. Energy-efficient models may cost more initially but can save money in the long run through lower utility bills.
Overall, a work table chiller is a valuable investment for any commercial kitchen, providing a safe and efficient workspace for food preparation and storage.