描述

描述

Open Commercial Beverage Cooler

Specification:

●Model:RTS-190L
●Capacity-Gross(L):190
●Temperature range(℃):2-10
●Rated Input Power(W):1400/1300
●Refrigerant:R404a/R290
●Class mate:6
●N.W.(kg):100
●G.W.(kg):115
●Overall Dimension(mm):780x700x1473
●Package Dimension(mm):820x765x1630
●20″Container:19
●40″Container:40
●40″Container(high):40

Standard Features:

●Brilliant Internal LED illumination each shelf
●Digital temperature controller and display
●Stainless steel shelves
●4 Castors with 2 brakes
●2 Sides safety glass
●With night curtain
●Ventilated cooling system
●Automatic defrost
●Stainless steel
●Condensation water evaporated automatically

Initial cleaning

Before use Open Commercial Beverage Cooler,all parts of the cabinet should be cleaned.For the walls and all the internal parts use and antibacterial detergent.For the plastic parts use a moistened cloth.Dry with a soft clean cloth. Use little or no water. Do not use harsh or abrasive solvents or detergents.During cleaning do not approach bare-handed those parts which could cut(evaporator, condenser, etc) and always use protective gloves.

Electrical connection

Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fail-safe protection or automatic circuit breaker with an efficient earth connection. Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.Where the cabinet has to be installed at some distance from the electrical source, ensure that the connection conforms to the local regulations.The machine are provided with an appropriate plug fitted with a neutral and earth: the supply cable must be well stretched(avoid coiling and superimposition). It must not be exposed to the possibility of damage by third parties. It should not be in contact with liquids, water or heat sources, in the event of damage, it must be replaced by qualified personnel.Always avoid the use of reducers or adapters.

Product Video:                                 Follow us on Facebook   

Product Category        

| >Cooking Equipment   |  >Refrigeration Equipment    >Bakery Equipment      |  >Food Processing Equipment    |  >S.S. Furniture

| >Food Display Equipment    |  >Snack equipment   |  >Janitorial Supplies     |  >Furniture    |   >Small Wares