Commercial Counter Top Bain Marie With Tap

SKU: BM-1V 分类:
描述

描述

Commercial Counter Top Bain Marie With Tap

Description

Acooker Commercial Counter Top Bain Marie With Tap,Electric, Counter Top,for Fastfood restaurant,Bar,Scoole and Hotel.

CE

Features

  • Heavy gauge stainless steel constructon,easy to clearn
  • Auto temperature control
  • Freely adjust structure
  • High efficiency and save energy
  • With Tap
  • High efficiency stainless steel heating element
  • The product has beautiful appearance, uniform heating, and very good long-lasting heat preservation effect

 

Model Voltage(V) Power(kW) GN Pan Qty(PCS) Dimension(mm)
BM-1V 220-240 1.2 GN1/1×150 340X590X260

Accessories

  • Stainless steel body
  • Power safty
  • Easy operation switch
  • With adjustable temperature controller

Warning

  • Comfirm the Voltage is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
  • Please don’t touch the Hot Pan with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.Bain Marie With Tap | Commercial Bain Marie | Buffet Bain Marie

To select a bain-marie with a tap, ensure it fits your kitchen space and meets your food warming needs, with a suitable capacity and pan configuration. Opt for models made of durable materials like stainless steel, featuring precise temperature controls and efficient water management, including an easy-to-use tap for draining. Prioritize user-friendly controls, energy efficiency, and safety features such as overheat protection and insulated handles. Finally, choose a reputable brand that offers a good warranty and reliable customer support, ensuring long-term satisfaction and effective operation in your commercial kitchen. By considering these factors, you can select a bain-marie that enhances efficiency and maintains food quality.

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