Deck Oven | Cake Baking Equipment | Commercial Bread Oven

描述

Commercial electric deck oven is used for baking all kinds of bread including sweet bread, square bread, French bread stick and Dutch bread; square-shaped cake, round-shaped cake, sponge cake, cheese cake and butter cake; Chinese-style dim sim, western-style biscuit, baking for dryness, roasted chicken, roasted duck, fish and meat.

Features:

Imported temperature thermostat,temperature is accurate
Imported electric heating element
Even temperature
Bigger baking room.
Good quality stainless steel and heat insulation material
Steamer and stone plate installation are available for option

Specification:

1.Model No.:ANFD-60F
2.Tray size:46*72 cm or 40*60cm
3.Voltage:380 V/50 HZ
4.Power:24kw
5.Control Temperature:0-300°C
6.Exterior size:146x119x183cm
7.Packing size:161x126x192cm
8.Inner size(cm)：97x88x20
9.N.W/G.W:610/665kg

Advantages:

1.Uniform Baking:

Electric deck oven provide even heat distribution throughout the baking chamber, ensuring consistent and uniform baking results across all trays. This is crucial, especially for high-end or luxury baked goods where consistency and quality are paramount.

2.Customization:

Mechanical controls offer a high level of customization and precision in managing baking conditions such as temperature and humidity. This allows bakers to fine-tune settings according to the specific requirements of different recipes, ensuring optimal results for each batch.

3.Durability and Reliability:

Luxury electric deck oven are often built with high-quality materials and craftsmanship, making them durable and reliable for long-term use. The classic style further emphasizes durability, evoking a sense of timeless design and robust construction.

4.Aesthetic Appeal:

The classic style of luxury electric deck oven adds an aesthetic appeal to bakery environments. Whether in a traditional or modern setting, these ovens can enhance the ambiance of the space and contribute to a premium baking experience for customers.

5.Energy Efficiency:

Modern electric ovens are designed to be energy-efficient, reducing operational costs for bakeries in the long run. This is beneficial for businesses looking to optimize their energy consumption while maintaining high baking standards.

6.Ease of Use:

Mechanical controls, though traditional, are often straightforward and intuitive to use. This simplicity can be advantageous for bakers who prefer a hands-on approach and precise control over the baking process without the complexity of digital interfaces.

7.Versatility:

With multiple layers and trays, luxury electric deck ovens offer versatility in baking different types of products simultaneously. This can increase productivity and efficiency in commercial baking operations, allowing for greater output without compromising on quality.

Application:

1.Artisan Bakeries:

These ovens are ideal for artisan bakeries producing high-quality bread, pastries, and other baked goods. The even heat distribution and precise control provided by the mechanical settings ensure consistent results, essential for maintaining the artisanal standards.

2.Pastry Shops:

Pastry chefs often require precise control over baking conditions to achieve the perfect texture and rise for delicate pastries and desserts. Luxury electric deck oven with mechanical control offer the customization needed to bake a wide range of pastries to perfection.

3.Pizzerias:

Classic-style deck oven are a staple in pizzerias, providing the ideal environment for baking traditional, Neapolitan-style pizzas with crispy crusts and perfectly melted cheese. The multi-layer design allows for increased production capacity, catering to high demand during peak hours.

4.Fine Dining Restaurants:

Many upscale restaurants have in-house bakeries where they prepare artisan bread and specialty desserts. Luxury electric deck oven are well-suited for such establishments, offering the performance and aesthetics that complement the premium dining experience.

5.Hotels and Resorts:

Hotels and resorts with on-site bakeries or catering facilities benefit from the versatility and reliability of luxury electric deck ovens. These ovens can handle a variety of baking tasks, from morning pastries for breakfast service to artisan bread for gourmet dinners.

6.Cafés and Coffee Shops:

The aroma of freshly baked goods is a draw for many cafés and coffee shops. Luxury electric deck oven help these establishments produce high-quality baked goods consistently, enhancing the overall customer experience and increasing customer loyalty.

7.Catering Companies:

Catering companies often need to bake large quantities of food for events and functions. Luxury electric deck ovens with multiple layers and trays allow for efficient batch baking, ensuring that large orders are completed on time without sacrificing quality.

8.Educational Institutions:

Culinary schools and baking academies rely on quality equipment to train aspiring chefs and bakers. Luxury electric deck oven provide the performance and durability needed for intensive use in educational settings, preparing students for professional culinary careers.

Operation instructions:

1、Open the air switch on the wall.
2、Turn on power supply switches of all layers, set the heater to humidity needed and the heater begins to heat.
3、When the temperature in the deck oven reaches the set value, open the door, push discs into the oven, set the baking time and then press the setup button; turn on the head lamp so as to observe the baking through the glass on the door.
4、When time is out, alarm will be released automatically. Open the door and take out the baked food.
★When temperature is not enough or the set humidity has not been reached, do not put food inside to avoid burnt surface fire and insufficient bottom fire.