描述
This electric bakery convection oven offers versatile cooking solutions for various settings and applications, including catering events, food trucks, pop-up restaurants, home kitchens, mobile kitchens, bakeries, cafés, hotel kitchens, demonstrations, and emergency backup situations.
Features
- All stainless steel construction，easy clean surface
- High-efficient，energy-saving and useful
- Very fast cooking timer
- Low energy consumtion
- Low heating generation
- Low cleaning effort
- High performance
- Good insulation at 5 sides
- Double toughened visual glass for better view and to keep cool to touch
| Model | Voltage(V) | Power(kW) | Baking pan size(mm) | Dimension(mm) |
| EB-4F | 220-240 | 2.67 | 435x315x4PCS | 595X600X580 |
| EB-6F | 220-240 | 2.67 | GN1/1x3PCS | 695X600X580 |
Accessories
- Stainless steel body
- Power safty
- Easy operation switch
- Adjustable chrome plated legs
Advantage:
1.Space Efficiency:
Its compact tabletop design makes it ideal for small bakeries, cafes, food trucks, or catering businesses with limited kitchen space. It allows businesses to maximize their kitchen area while still having the capacity to bake multiple items simultaneously.
2.Versatility:
Despite its small size, the electric bakery convection oven can accommodate four trays, providing versatility in baking different types of products such as bread, pastries, cookies, cakes, and more. This allows businesses to offer a diverse range of baked goods to their customers.
3.Energy Efficiency:
Electric bakery convection oven are generally more energy-efficient than traditional ovens, as they heat up quickly and maintain consistent temperatures with minimal heat loss. This helps businesses save on energy costs over time, especially during long baking sessions.
4.Quick Heating:
The oven’s electric heating element allows for rapid preheating, reducing the waiting time between batches and increasing overall productivity. This is particularly advantageous in fast-paced environments where efficiency is crucial.
5.Convection Technology:
The inclusion of convection technology ensures even heat distribution throughout the oven cavity, resulting in consistent baking and uniform browning of baked goods. This helps businesses maintain high-quality standards and customer satisfaction.
6.Knob Controller:
The knob controller offers simplicity and ease of use, allowing operators to adjust temperature settings and baking times with precision. This makes it suitable for businesses with varying levels of baking expertise and minimizes the risk of errors.
7.Cost-Effectiveness:
Small-sized electric bakery convection oven typically have a lower upfront cost compared to larger commercial ovens, making them a cost-effective choice for small businesses or startups with budget constraints. They also have lower maintenance costs over time.
8.Portability:
Its small size and tabletop design make the oven easy to move and transport, allowing businesses to use it in different locations or for off-site events such as farmers’ markets, festivals, or catering gigs.
9.Consistent Results:
With even heat distribution and precise temperature control, the electric bakery convection oven ensures consistent baking results batch after batch. This reliability is essential for maintaining the quality and reputation of baked goods.
10.Ease of Maintenance:
Small electric convection ovens are generally easier to clean and maintain compared to larger commercial ovens, saving businesses time and effort in kitchen maintenance tasks.
Application:
1.Small Bakery Operations:
Ideal for small bakeries producing limited quantities of baked goods, such as artisan bread, pastries, cookies, and muffins. The oven’s compact size allows it to fit seamlessly into smaller kitchen spaces.
2.Cafes and Coffee Shops:
Perfect for cafes and coffee shops looking to offer freshly baked goods to accompany their beverages. The electric bakery convection oven can handle small batch production of items like croissants, scones, and cinnamon rolls.
3.Food Trucks and Mobile Catering:
Suitable for food trucks or mobile catering businesses where space is at a premium. The tabletop design and portability make it easy to transport and set up in compact kitchen areas.
4.Catering for Events:
Use the oven for catering events such as weddings, corporate meetings, or private parties. Its small size allows for on-site baking of appetizers, desserts, and bread without taking up too much space in the venue.
5.Specialty Bakeries:
Perfect for specialty bakeries focusing on niche products like gluten-free or vegan baked goods. The oven’s versatility allows for the production of a variety of specialty items in small batches.
6.Test Kitchen or Recipe Development:
Use the electric bakery convection oven in a test kitchen or for recipe development purposes to experiment with new recipes or product variations. Its small size and precise temperature control make it ideal for testing different baking techniques and ingredient combinations.
7.Pop-up Bakeries or Temporary Stalls:
Set up temporary baking stations in markets, fairs, or festivals with limited space available. The oven’s portability and quick heating capabilities make it suitable for temporary baking setups.
8.Baking Classes or Workshops:
Utilize the electric bakery convection oven in baking classes or workshops where small groups of participants learn baking techniques and recipes. Its tabletop design allows for easy demonstration and hands-on learning experiences.
Home-Based Baking Businesses:
Suitable for home-based baking businesses or cottage food operations looking to scale up production without investing in a full-sized commercial oven. The small size and versatility make it a practical choice for baking enthusiasts working from home.
Hotel Room Service or Breakfast Buffets:
Use the electric bakery convection oven in hotel kitchens for room service orders or to supplement breakfast buffets with freshly baked items like bread, pastries, and muffins. Its compact size and quick heating capabilities make it convenient for hotel staff to use.
Warning
- Comfirm the voltage is suitable for the requirement of the mahine before connect the machine
- If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
- Please don’t touch the tank with hand when this machine is working.
- The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
- Keep the children from touching or using the machine.
Product Video: 
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