描述
Electric Counter Top Bain Marie With Glass
Description
Acooker Electric Counter Top Bain Marie With Glass,Electric, Counter Top,for Fastfood restaurant,Bar,Scoole and Hotel.
CE
Features
- Heavy gauge stainless steel constructon
- Auto temperature control
- 3 to 5 large 1/2 gastronomes,3 to 8 large 1/3 gastronomes
- Freely adjust structure
- LCD temperature indication
| Model | Voltage(V) | Power(kW) | GN Pan Qty(PCS) | Dimension(mm) |
| BM-3 | 220-240 | 1 | 3xGN1/2×100 | 950X365X330 |
| BM-4 | 220-240 | 1.5 | 4xGN1/2×100 | 1215X365X330 |
| BM-5 | 220-240 | 1.8 | 5xGN1/2×100 | 1485X365X330 |
Accessories
- Stainless steel body
- Power safty
- Easy operation switch
- With adjustable temperature controller
Warning
- Comfirm the Voltage is suitable for the requirement of the mahine before connect the machine
- If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
- Please don’t touch the Hot Pan with hand when this machine is working.
- The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
- Keep the children from touching or using the machine.
To select a restaurant bain marie, consider the following:
- Capacity and Size: Ensure it fits your kitchen space and meets your food warming needs.
- Temperature Control: Look for precise, adjustable temperature settings.
- Build Quality: Opt for durable materials like stainless steel for longevity and ease of cleaning.
- Pan Configuration: Ensure it accommodates the required number and sizes of pans.
- Ease of Use: Choose models with user-friendly controls and efficient water management.
- Energy Efficiency: Select an energy-efficient unit to reduce operating costs.
- Safety Features: Ensure it includes overheat protection and insulated handles.
- Brand and Warranty: Pick a reputable brand with a good warranty and reliable customer support.
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