描述
Restaurant Industrial Floor Sweeping Equipment
Specification
1.Model No.:K201
2.Suction vacuum：500mmH2O
3.Total power rating：500W
4.Water tank capacity:11.8L
5.Recovery tank capacity:13.4L
6.Cleaning width:35cm
7.Minimum radius:43cm
8.Operating tension:220V/50Hz
9.Brush pressure:25kg.f
10.Net weight:34.7kg
11.Machine dimensions：42×41×86cm
12.Carton dimension：51×48×97cm
Features:
1.The machine is portable and flexible, original and fashion, easy for operation and use.
2.Handle adjustment flexibly: The handle can be adjusted freely at different height.
3.Design of the floating ball in the recovery tank. By this special design, the machine can close the recycle passage automatically as soon as the soiled water is full.Restaurant Industrial Floor Sweeping Equipment
4.K201 Eelctrical wire type,K202 Battery type.
Product Video: 
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Product Category
| >Cooking Equipment | >Refrigeration Equipment | >Bakery Equipment | >Food Processing Equipment | >S.S. Furniture
| >Food Display Equipment | >Snack equipment | > | >Furniture | >Small Wares
We are specialized manufacturers and exporter of Commercial Kitchen equipment and Furniture and Operating Supplies for Hotel, Resort, Restaurant, etc.As ONE-STOP KITCHEN AND HOTEL SUPPLIES SOLUTION, the managing director with more than 10 years of experience in kitchen and hotel supplies field. The main goal is to satisfy individual needs on kitchen and hotel supplies on time and within your budget.
