Restaurant equipment list commercial kitchen engineering company

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Restaurant equipment list commercial kitchen engineering company

Our company has been deeply involved in the catering industry for many years. We have a professional design team, sales team, after-sale team and installation team to provide a strong guarantee for the smooth completion of the restaurant project.Over the years we have cooperated with hundreds of restaurants at home and abroad.As a well-known domestic enterprise in China,we are committed to providing customers with satisfactory services, high-quality products and worry-free after-sales, providing one-stop solutions service for commercial kitchen project of the restaurant,coffee shop,bakery,resort and hotel.Below is a list of fine restaurant equipment list:

Kitchen Equipment:

1.Commercial Range:

-High-quality gas or electric range with multiple burners for versatile cooking.

2.Convection Ovens:

-Precise temperature control for baking and roasting.

3.Sous Vide Precision Cooker:

-For cooking proteins to the perfect temperature.

4.Salamander Broiler:

-Used for finishing and browning dishes quickly.

5.Combination Oven-Steamer:

-Provides a range of cooking methods, including steam cooking.

6.Induction Cooker:

-Fast and precise heat control.

7.Blast Chiller:

-Quickly cools and freezes food to preserve freshness.

8.Commercial Food Processors and Blenders:

-For creating fine sauces, purees, and other culinary elements.

9.Walk-In Refrigerator and Freezer:

-Adequate storage for fresh and perishable ingredients.

10Vacuum Sealer:

-Used for sous vide cooking and food preservation.

10.Planetary Mixer:

-Ideal for baking and pastry preparation.

11.Wine Coolers:Fine restaurant commercial kitchen project engineering company in China

-To store and serve wines at the correct temperature.

Front-of-House Equipment:

1.Fine China, Glassware, and Flatware:

-High-quality tableware that complements the dining experience.

2.Linen and Tablecloths:

-Premium table linens for an elegant presentation.

3.Waitstaff Tray Stands:

4.For professional and discreet table service.

5.Beverage Dispensers and Coffee Machines:

-High-end equipment for serving coffee and other beverages.

6.Point of Sale (POS) System:

-Modern POS systems for efficient order processing.

7.Reservation System:

-To manage reservations and optimize seating arrangements.

General Restaurant Equipment:

1.Commercial Grade Exhaust Hood:

-Ensures proper ventilation in the kitchen.

2.Dishwashing Station with Conveyor Dishwasher:

-Efficient cleaning of fine dining dishware.

3.Ice Machines: Restaurant equipment list commercial kitchen engineering company

-For crafting upscale cocktails and serving drinks.

4.Wine Cellar or Wine Storage:

-Proper storage for an extensive wine selection.

5.Ambient Lighting and Decor:

-Enhances the ambiance of the dining area.

6.Uniforms and Professional Attire:

-High-quality uniforms for staff.

7.Quality Sound System:

-Background music to enhance the dining experience.

8.Security System:

-Cameras and alarms for security.Restaurant equipment list commercial kitchen engineering company

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