描述
64 trays industrial rotary rack oven is suitable for baking a wide range of products, including bread, pastries, cakes, cookies, and more,catering to the needs of various commercial baking and food production operations requiring high-volume baking capabilities.
Features:
- Apply to bake all kinds of bread, cake, cookie, biscuit and pasties
- Electronic temperature control
- Door interlock switch automatically turns the fan and burners off as soon as the oven door is open
- Even Baking.
- Minimum baking time.
- Double-pane thermal glass door windows
- “Cool Touch” handles
- Automatic heat & time setting.
- Heavy-duty industrial grade insulation in top, sides, back & doors
- Two speed in hot air circulation
- 5 sections adjustable air outlet ensure sufficient convection and even temperature.
- 360°circling hot air to keep equal and optimal fire
Specification:
1.Model No.:ANFX-64Q
2.Capacity:2 trolley,64 trays
3.Power supply: Gas
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:5.2kw
7.Control Temperature:50-300°C
8.Exterior size:227x322x274cm
9.Packing size:230x325x255 cm
10.N.W/G.W:2500/2700 kg
Advantage:
1.High Capacity:
With the ability to accommodate 64 trays simultaneously, this oven significantly increases production capacity, making it suitable for large-scale baking operations. It enables bakeries and food production facilities to bake large quantities of products efficiently in a single batch.
2.Uniform Baking:
Gas rotary rack ovens are known for their even heat distribution, ensuring consistent baking results across all trays. This uniformity is essential for maintaining product quality and consistency, regardless of the position of the trays within the oven.
3.Fast Heating:
Gas ovens typically heat up faster than electric ovens, allowing for quicker preheating and shorter baking cycles. This results in improved productivity and reduced overall baking time, enabling businesses to fulfill orders more quickly.
4.Energy Efficiency:
Gas rotary rack ovens are designed to be energy-efficient, with advanced insulation and heating systems that minimize heat loss. Additionally, gas ovens typically have lower operating costs compared to electric ovens, resulting in potential long-term savings.
5.Versatility:
The large capacity and consistent baking performance of a 64-tray gas rotary rack oven make it suitable for baking a wide range of products, including bread, rolls, pastries, cakes, cookies, and more. This versatility allows bakeries and food production facilities to produce various types of baked goods efficiently in a single oven.
6.Space Efficiency:
Despite its large capacity, a gas rotary rack oven occupies relatively less floor space compared to multiple individual ovens of similar capacity. This space-saving design is advantageous for bakeries and food production facilities with limited space or those looking to maximize their production area.
7.Ease of Operation:
Gas rotary rack ovens are typically equipped with user-friendly controls that allow operators to easily set and monitor baking parameters such as temperature, time, and rotation speed. This intuitive interface simplifies oven operation and ensures consistent baking results with minimal effort.
Continuous Production: The rack system of gas rotary rack ovens allows for continuous loading and unloading of trays, enabling uninterrupted production. This is particularly beneficial for bakeries and food production facilities with high demand or tight production schedules, as it minimizes downtime and maximizes efficiency.
Application:
1.Industrial Bakeries:
Large-scale industrial bakeries producing a wide range of baked goods such as bread, rolls, pastries, cakes, and cookies can benefit from the high capacity of a 64-tray gas rotary rack oven. The oven’s efficiency and large baking capacity allow for continuous and high-volume production to meet market demands.
2.Wholesale Baking Operations:
Bakeries supplying baked goods to supermarkets, grocery stores, restaurants, and other food service establishments on a wholesale basis can utilize a 64-tray gas rotary rack oven. This oven enables them to bake large quantities of products efficiently to fulfill bulk orders.
3.Commercial Food Manufacturing:
Food manufacturing facilities specializing in baked goods, including frozen dough products, pre-packaged baked goods, and baked snacks, can use a 64-tray gas rotary rack oven for mass production. The oven’s capacity and efficiency ensure consistent output for commercial distribution.
4.Central Production Kitchens:
Centralized production facilities supplying baked goods to multiple retail outlets, franchise locations, or catering operations can benefit from a 64-tray gas rotary rack oven. This rotating oven allows for centralized baking of various products, ensuring consistency in quality and flavor across all locations.
5.Hotel and Catering Services:
Hotels, banquet halls, catering services, and event venues requiring large quantities of baked goods for events, buffets, and catering orders can utilize a 64-tray gas rotary rack oven. The oven’s capacity and efficiency help meet the demand for baked goods while maintaining quality and freshness.
6.Frozen Food Manufacturing:
Manufacturers of frozen baked goods can use a 64-tray gas rotary rack oven for par-baking or fully baking products before freezing. The oven’s large capacity allows for efficient processing of multiple trays of frozen products in a single batch.
7.Research and Development:
Bakeries and food manufacturers involved in product development and testing can use a 64-tray gas rotary rack oven for large-scale trials and experimentation. The oven’s capacity and versatility allow for testing different recipes, formulations, and baking techniques on a commercial scale.
8.Educational Institutions:
Culinary schools, vocational training centers, and baking academies with large-scale training facilities can utilize a 64-tray gas rotary rack oven for educational purposes. This rotating oven provides students with hands-on experience using commercial-grade baking equipment and allows for training in high-volume production techniques.
FAQ
Q1: Energy consumption electricity/diesel/gas per hour?
A1: Electricity 58kw.
Diesel, it is 4.6L/h, at the oil pressure 0.8mpa.
LPG, it is about 3.2kg/h
Q2: Can special volts be customized? Such as 415V/3PH
A2: Yes, we can make it, we can make like 220V/3PH.
Q3: Can the oven be equipped with hock?
A3: Yes, the oven can be equipped with 4 rings on the top of the oven. The rings are durable enough to bear the weight of the machine.
Q4: Do you do test baking on your rotary ovens?
A4: Of course, we do. Some of our customers want to do the test baking, it is no problem. When the oven is finished, we will invite them to our factory and do the bread baking to test the baking effect. And all our ovens will be tested before delivery.Rotary Oven And Bakery Equipment
Q5: How long is the maintenance period?
A5: One year warranty.
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