Salad display equipment | Buffet catering salad show case cabinet

描述

The cafeteria salad display equipment is the perfect solution for cafeterias, restaurants, and buffet-style dining spaces that want to offer fresh, visually appealing salads and chilled dishes. Designed with functionality and style in mind, this equipment ensures your ingredients stay crisp and inviting while enhancing the overall dining experience for your guests.

Specification

1.Model:M-HK1810FL5
2.Unit size:1570×800×1380mm
3.Packing size:1670×900×1580mm
4.Cabinet temperature:5~10℃
5.Cooling type:Fan cooling
6.Power:520W
7.Voltage:220V/50HZ
8.Refrigerant:R134a
9.Quantity of pans:1/1×4

Features:

1.High quality refrigeration efficiency
2.Big curve front glass, large display area with superior display effect
3.High cooling efficiency, low energy consumption, long life time
4.Automatic defrosting, automatic evaporation of defrost water
5.With Acrylic cover to protect the food clean when not use.
6.Use environment-friendly R134a refrigerant.
7.Luxury appearance,light wooden panel,nice design.
8.Well-knowned comperssor,good quality and high efficiency
9.Custom-made size acceptable.

Installation procedure

1.Place the refrigerator in the coolest and best ventilated part of the room. Don’t install the refrigerator in the near of heat and direct sunlight sources.
2.Remove the straps securing the cardboard packing.
3.Remove the cardboard. Covering.Salad display equipment | Buffet catering salad show case cabinet
4.Remove the PET protection film.
5.Clean the refrigerator with mild detergent and then dry it with a soft cloth.

Connecting to the main power supply

1.This operation must be carried out by professionally and qualified persons. The refrigerator are supplied complete with a power supply cable for the connection to the main power supply. A thermomagnetic circuit breaker (not supplied) must be installed between the mains power point and the power supply cable of the refrigerator.
2.Make sure the mains voltage corresponds to the voltage on the refrigerator 240V/50Hz/1Ph.
3.Make sure proper operation it is essential for the power supply voltage to come within a range of +/-6% of the unit’s rated voltage.
4.Make sure the electric system to which the refrigerator is sized to cater for the rated electric output of the buffet unit being installed the electronic system to which the refrigerator is connected is made in compliance with current standard requirements.
5.Make sure the electric connections and the installation of the thermomagnetic circuit breaker have been done by qualified person.

Maintenance instructions

1.The smooth operation and life of the equipment are mainly determined by correct and regular maintenance.
2.Disconnect the refrigerator power supply cable from the mains prior to carrying out any type of cleaning operation.
3.Regular cleaning of the refrigerator unit is strongly recommended each month.Salad display equipment | Buffet catering salad show case cabinet
4.Cleaning the refrigerator surface.Clean the refrigerator with mild detergent and then dry it with a soft cloth. Do not use abrasive detergents!
5.Cleaning the inside of the refrigerator.Clean the inside area min. each month with a detergent suitable for use with foodstuffs.
6.Cleaning the condenser.For an efficient operation of the refrigerator it is advisable to clean the condenser regularly approx. every 4 months with a dry brush or vacuum cleaner.