描述
The Table Top Bone Cutting Machine is a high-performance, space-saving cutting solution ideal for butcher shops, restaurants, and commercial kitchens. Designed for precision and durability, this compact unit features a stainless steel body, ensuring hygiene and corrosion resistance. Equipped with a powerful motor and sharp, high-speed saw blade, it effortlessly cuts through frozen meat, bones, and fish with ease. The integrated thickness regulator allows for adjustable cutting sizes, enhancing versatility for different meat processing needs. Safety features such as a blade guard and emergency stop switch ensure secure operation. Its tabletop design makes it easy to install on any sturdy surface, perfect for operations with limited space.
Features
1.The saw blade is made solid steel, making it firm and durable.
2.The bench is made of high quality stainless steel, confirms to the international sanitation requirements.
3. Ideal for cutting fresh meat or frozen meat,bones, fish etc in butcher shops,clubs,hotels and restaurants.
4. With safty lock, when the machine outer covering open,will automatically switch off.
5. The whole body is made of stainless steel,and the parts in touch with food are made of high quality stainless steel.
6.Efficient, runs steadily, easily operated and easy to clean.
7.Waterproof switch, can effectively protect the circuit board inside, safe to use.
8.Simple and easy to operate.
9.Table with scale for easy adjustment of cutting thickness.
10.Bottom with catch box for easy cleaning
11.Tool-free saw blade change and maintenance.
Model No.:HLS-1650
1.Voltage:220V-230V/50Hz/60Hz or 110V/60Hz
2.Power: 750W
3.Blade length: 1650mm
4.Puliey Diameter: 210mm
5.Work table size: 437X465mm
6.N.W./G.W.: 40/47kgs
7.Packing Size:540X520X990mm 0.28CBM
8.Body by stainless steel
Replace saw belt
When you replace the saw blade, please loosen the setting and you can loosen it from the anticlockwise.If you install the new saw blade，please pay attention to the direction or, the saw blade will have break off from the machine,If it is automatic loosen device, the knob should be turn to the place that loosen the wheel can make sound. It stands for that saw blade is tension correctly. Different food for different saw blade.
Warning
- Comfirm the voltage is suitable for the requirement of the mahine before connect the machine
- If you want to clean, repair or move the machine, please make the power off to the safe level first
- Please don’t touch the PCB with hand when this machine is working.
- The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
- Keep the children from touching or using the bone cutting machine.
FAQ
1. What is a Table Top Bone Saw Machine used for?
It is used to cut bones, frozen meat, fish, and poultry with precision. Ideal for butcher shops, meat processing plants, supermarkets, and commercial kitchens.
2. Is it suitable for cutting frozen meat?
Yes, the machine is specifically designed to cut through frozen meat, bones, and hard fish parts smoothly and efficiently.
3. What materials is the machine made of?
This model is made by aluminum-magnesium alloy for hygiene, corrosion resistance, and easy cleaning.
4. What is the typical cutting thickness range?
The cutting thickness is usually adjustable, ranging from 1 mm to 160 mm.
5. Is the blade replaceable?
Yes, the blade is replaceable. It’s recommended to use high-quality stainless steel or carbon steel blades for durability and sharpness.
6. How do I clean the machine?
Always unplug the machine before cleaning. Use a soft cloth, warm water, and food-safe cleaning agents. Detachable parts can usually be washed separately.
7. Is it noisy during operation?
While it produces some noise due to the motor and cutting action, it is generally within acceptable levels for commercial environments.
8. Can it be used at home?
It is not recommended for regular household use due to its industrial-grade power and safety considerations.Bone cutting machine | Meat bone cutter | Bone cutting equipment
9. How often should the blade be replaced or sharpened?
Blade lifespan depends on usage, but regular sharpening is advised for optimal performance. Replace it if there are visible damages or reduced cutting efficiency.
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