Refrigeration Equipment Cooling Methods-Static or ventilation
For the kitchen refrigeration equipment generally have two cooling methods,air cooling and direct cooling.So what is the difference between air cooling and direct cooling:
1. Direct cooling: no fan, easy to frost, can not automatically defrost, you need to defrost manually.
2.Air cooling: There is a fan, no frosting, automatic defrost function, no manual defrost.
Direct cooling advantages: low price, low power consumption, low noise, good food preservation effect.
Disadvantages of direct cooling: slow cooling, uneven temperature, and manual defrost.
Direct cooling refrigerators are widely used in the Chinese and European markets.
Advantages of air cooling: fast cooling, uniform temperature, and automatic defrost.
Disadvantages of air cooling: high price, high power consumption, high noise, and poor food preservation effect.
The air-cooled freezer is widely used in Japan, South Korea, the United States, and southern China.
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