Project Style:Restaurant
Main Food:Local
Kitchen Square Meter:38m2
Country:Morocco
Time:2015.1.4
Kitchen Layout
Cooking Area
Equipment List
1.Hand Sink
2.Bain Marie
3.6 Burner Gas Range With Oven
4.Pasta Cooker
5.Work Table
6.Microwave Oven
7.Wall Shelf
8.Salamander
9.Table Top Fryer
10.Salad Table
11.Work Table With 2 Tiers Top Shelf
Food Preb. Area
Equipment List
1.Work Table
2.Wall Shelf
3.Sink Table
Dish Washing Area
Equipment List
1.Work Table
2.Undertable Dishwasher
3.Sink Table
