What parameters to focus on when choosing kitchen equipment?

When it comes to creating an efficient, safe and functional kitchen space, buying the right kitchen equipment is crucial.The parameters of the equipment are an important basis for measuring its performance and suitability. Whether it is a home kitchen or a commercial kitchen, different types of equipment have different key parameters, only fully understand and pay attention to these parameters, in order to buy to meet the needs of quality equipment.

Key parameters of cooking stove equipment:

For cooking stove, heat load is one of the primary parameters of concern. Heat load reflects the amount of heat released by the cooker burner per unit of time, and the higher the value, the more powerful the fire and the faster the heating speed.Generally speaking, the heat load of home cookers is 3.5 – 5.0kw, which is suitable to meet the daily needs of frying, stir-frying, cooking and deep-frying; while the heat load of commercial cookers is usually in the range of 8 – 15kw or even higher, in order to adapt to the requirements of rapid cooking for a large number of dishes.

In addition, the thermal efficiency is also an important parameter, which indicates the efficiency of the cooker will gas or electricity into heat, the higher the thermal efficiency, the lower the energy consumption, the lower the cost of use. In the purchase, should give priority to choose the thermal efficiency to achieve the national energy efficiency standard two and above the cooker products.

The material of the cooker also affects its performance and service life. Stove materials are common cast iron, copper alloy, etc., cast iron stoves are less expensive, but easy to rust; copper alloy stoves with good thermal conductivity, high temperature resistance, corrosion resistance, but the cost is higher!Stove surface material is mostly stainless steel, ceramic, stainless steel stove surface is durable, easy to clean; ceramic stove surface is beautiful, but relatively brittle, easy to scratch. When choosing, according to the use of demand and budgetary considerations. At the same time, the cooker’s safety performance parameters should not be ignored, such as flame failure protection device, gas leakage alarm device, these devices can effectively avoid the occurrence of safety accidents.What parameters to focus on when choosing kitchen equipment?

Important parameters of the kitchen hood:

The exhaust volume is the core parameter of the cooker hood, which determines the volume of air that can be discharged by the kitchen hood in a unit of time, the larger the exhaust volume, the stronger the ability to absorb grease and smoke. General family kitchens can choose to exhaust air volume in 15 – 20m³/min range hood; for often stir frying and other cooking fumes larger family, it is recommended to choose the exhaust air volume of 20m³/min above the product. For commercial kitchens, due to the large amount of fumes generated, the exhaust volume of the hood usually needs to reach 40m³/min or even higher.

Wind pressure is also a parameter to be concerned about when purchasing range hoods, which indicates the ability of the range hood to overcome the resistance of the pipeline in the process of exhaust.The higher the wind pressure, the more you can ensure that the fumes are discharged outdoors smoothly, avoiding the fumes from backing up. In the public flue environment, the importance of wind pressure is particularly prominent, it is generally recommended to choose a range hood with a wind pressure of 300Pa or more.

In addition, the noise level is also one of the key parameters to measure the performance of the range hood, long time in a high noise environment will affect human health, so you should try to choose the noise level below 65dB range hood products.

Key parameters to consider for refrigerators:

The volume of the refrigerator is the most intuitive parameter, which directly determines the storage capacity of the refrigerator. When families buy refrigerators, according to the number of family members and daily food storage needs to choose the appropriate volume. Generally speaking, a single person or a family of two can choose a 100 – 200 litre refrigerator; a family of three is recommended to choose 200 – 300 litres; a larger family will need a large capacity refrigerator of more than 300 litres. In addition to the total volume, the distribution of volume between the freezer and the refrigerator is also important and can be chosen according to the family’s storage needs for different ingredients.

Refrigerator cooling method is also an important parameter, common direct cooling, air-cooled and mixed cooling three. Direct-cooled refrigerator price is lower, better preservation of freshness, but easy to frost; air-cooled refrigerator refrigeration speed, no frost, but the food is easy to air-dry; mixed-cooled refrigerator combines the advantages of direct-cooled and air-cooled, but the price is relatively high.In addition, the energy-efficiency level of the refrigerator reflects its energy-saving level, the higher the energy-efficiency level, the more energy-saving and power-saving. When shopping, you should give preference to refrigerator products with energy-efficiency ratings of Grade I or Grade II.

Core parameters of the steriliser:

The disinfection method of the disinfection cabinet is the key parameter, and the common disinfection methods on the market today are high temperature disinfection, UV disinfection, ozone disinfection, and combined disinfection.High-temperature disinfection for high-temperature-resistant tableware, but not applicable to plastic and other non-high-temperature-resistant tableware; ultraviolet disinfection sterilization efficiency, no residue, but on the surface of the object bacteria killing effect is better, the role of the internal bacteria is limited; ozone disinfection sterilization ability, can be all-around disinfection of tableware, but the ozone has a certain irritating odour, need to be ventilated after the use of the odour. Combination of disinfection is a combination of the advantages of a variety of disinfection methods, disinfection effect is more comprehensive.What parameters to focus on when choosing kitchen equipment?

The capacity of the steriliser is also a factor to be considered and should be selected according to the number of people in the household or the amount of crockery used in the commercial premises. In addition, parameters such as the working time and power of the steriliser will also affect its cost and efficiency. When shopping, it is important to find out whether the working time of the steriliser is adjustable and whether the power is reasonable to meet the actual usage requirements.

Parameter points for other kitchen equipment:

For heating equipment such as ovens and microwave ovens, the power size determines the heating speed and efficiency, and you should choose a product with the right power according to the frequency of use and cooking needs. At the same time, the volume of the equipment, temperature control precision and other parameters will also affect the use of experience.For small kitchen appliances such as blenders and juicers, parameters such as motor power, speed, blade material, etc. are directly related to their mixing and juicing effects and service life. When shopping for these devices, check the product parameters carefully, compare different brands and models, and choose the kitchen equipment that best suits you.

When choosing kitchen equipment, focusing on the key parameters is the basis for making informed decisions. Only a full understanding of the performance of the equipment, functionality and application of the scene, in order to buy not only to meet the needs of the use, but also affordable, safe and reliable kitchen equipment, in order to create a comfortable and efficient kitchen environment to provide a strong guarantee.What parameters to focus on when choosing kitchen equipment?

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

Cooking Equipment: Unleash the full potential of your kitchen with our state-of-the-art cooking appliances, including ranges, ovens, grills, fryers, and more.

Refrigeration Equipment: Keep your ingredients fresh and your operations streamlined with our efficient refrigeration systems, ranging from walk-in coolers to display cases.

Bakery Equipment: Elevate your baking game with our specialized bakery equipment, including dough mixers, ovens, proofers, and everything you need for a successful bakery.

Fast Food Solutions: Optimize your fast-food operations with our high-performance equipment designed for speed, efficiency, and quality.

Coffee Shop Essentials: Create a cozy and inviting coffee shop atmosphere with our coffee machines, grinders, and other essentials for the perfect brew.

Why Choose Guangzhou Acooker Kitchen Equipment Co.,Ltd :

End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.

Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.

Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.What parameters to focus on when choosing kitchen equipment?

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

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At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.