Back
Previous product
Restaurant BBQ Gas Grill(700 Series) Hotel Commercial Electric BBQ Grill(700 Series)
Next product
Bain Marie Equipment | Restaurant Catering Food Warmer Machine Electric Bain Marie Equipment | Restaurant Catering Food Warmer Machine(700 Series)
Bain Marie Food Warmer | Bain Maries Food Warmer Equipment
Click to enlarge

Hotel And Restaurant Gas Bain Marie Food Warmer(700 Series)

Add to quote
SKU： ZH700-RB 分类： ,
描述

描述

Hotel And Restaurant Gas Bain Marie Food Warmer(700 Series)

Features

1. Quanlity standard:CE
2. Material:Front,top and handle are made by SUS 304 stainless steel.Side plate is made by 430 stainless steel.
3. Piezoelectric ignition of pilot flame.
4. Double-burner acid-resistant black enameled cast-iron grates.
5. The temperature knob is made by bakelite.It is insulated.
6. Four sides of the equipment contain high density glass fire which have a good effect of heat insulation.
7. Equipped with flame out and overheat protector.
8. Thermostatis imported from abroad.

Specification

  • Model No.:ZH700-RB
  • Fuel：LPG/Nature Gas
  • Dimension:700*700*(850+70)mm
  • Power:5kw(BTU:17060)
  • Capacity:6*1/4 GN Pan
  • N/W:65kg
  • SS304 counter top,2.0mm thickness
  • SS201 body

Warning

  • Comfirm the gas pressure is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the gas off to the safe level first
  • Please don’t touch the tank with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.Bain Marie Food Warmer | Bain Maries Food Warmer Equipment

When choosing a bain-marie food warmer, consider these important tips to ensure it meets your specific needs:

  1. Capacity and Size: Determine the amount of food you need to keep warm and select a bain-marie with sufficient capacity. Ensure it fits your kitchen space and service requirements.
  2. Temperature Control: Opt for models with precise, adjustable temperature controls to maintain optimal food temperatures and prevent overheating.
  3. Build Quality: Choose a unit made from durable, high-quality materials like stainless steel for longevity and easy cleaning.
  4. Ease of Use: Look for user-friendly controls and features that make the unit easy to operate, fill, and drain.
  5. Energy Efficiency: Select an energy-efficient model to reduce operating costs and minimize environmental impact.
  6. Brand and Warranty: Choose a reputable brand with a good warranty and reliable customer support to ensure long-term satisfaction and serviceability.

Product Video:                                 Follow us on Facebook   

Product Category        

| >Cooking Equipment   |  >Refrigeration Equipment    |  >Bakery Equipment      |  >Food Processing Equipment    |  >S.S. Furniture

| >Food Display Equipment    |  >Snack equipment   |  >Janitorial Supplies     |  >Furniture    |   >Small Wares