Commercial Vegetable Refrigerator | Hotel Kitchen Meat Fridge

描述

Commercial Vegetable Refrigerator | Hotel Kitchen Meat Fridge

Features:

1.Complete Structure in 201 or 304 Stainless Steel.
2.Door handle with rounded and smooth edges.
3.Electronic thermostat.
4.The magnetic gasket of door can be replaced without tool.
5.The air flow inside the refrigerated room is by means of a compact fan in order to optimize the air distribution.
6.Automatic defrost of the condensate water.Automatic defrost set every 6 hours by compressor stop.
7.The height of feet is adjustable
8.GN series is chiller,BT series is freezer.
9.Door can change to drawer.

Specification:

1.Model No.: GN3140TN
2.Size (L*W*H mm)：1795*700*850mm
3.Voltage:220v/50Hz
4.Power:360W
5.Type of cooling ：Ventilated
6.Temperature：+2 ~+8℃
7.Refrigerant:R134a
8.Capacity:400L
9.N/W:113kg
10.Shelf:3
11.Auto defrost:Yes
12.Adjustable Height Feet:yes
13.Self-closing Door:yes
14.Digital Controller:yes
15.Famous Brand Compressor:yes

Instruction:

This Commercial Vegetable Refrigerator has been produced be internally or externally in its aesthetics and componability in response to the specific exigencies of our clientele furthermore it has been mechanically and aesthetically checked in every aspect before dispatch. For the correct utilization of equipment: carefully read the instructions, observe all the recommendations contained therein, consign this manual which constitutes an internal part of the essence of the equipment to the end user who is requested to retain it for future consultation. By observing these recommendations, you willguarantee the extended trouble-free operation of the equipment.

Initial cleaning

Before use Commercial Vegetable Refrigerator,all parts of the cabinet should be cleaned.For the walls and all the internal parts use and antibacterial detergent.For the plastic parts use a moistened cloth.Dry with a soft clean cloth. Use little or no water. Do not use harsh or abrasive solvents or detergents.During cleaning do not approach bare-handed those parts which could cut(evaporator, condenser, etc) and always use protective gloves.

Electrical connection

Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fail-safe protection or automatic circuit breaker with an efficient earth connection. Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.Where the cabinet has to beinstalled at some distance from the electrical source, ensure that the connection conforms to the local regulations.Commercial Vegetable Refrigerator Cabinet are provided with anappropriate plug fitted with a neutral and earth: the supply cable must be well stretched(avoid coiling and superimposition). It must not be exposed to the possibility of damage by third parties. It should not be in contact with liquids, water or heat sources, in the event of damage, it must be replaced by qualified personnel.Always avoid the use of reducers or adapters.