Counter top salad bar | Restaurant commercial salad showcase

描述

The commercial counter top salad bar is a compact and efficient solution for presenting fresh, vibrant salads and chilled appetizers in style. Designed to meet the needs of busy restaurants, cafes, buffets, and catering setups, this versatile unit combines functionality with a modern, professional aesthetic.

Features:

1.AISI 304 18/10 stainless steel exterior,except rear panel and part of bottom
2.AlSI 304 18/10 stainless steel interior with sanitary corner
3.Height-adjustable supports
4.Injected polyurethane insulation.
5.CFC free, density:40kgs/m3
6.Working temperature +20~+8at 32ambient temperature
7.Temperature and defrost digital control.
8.Cold plate evaporator.Counter top salad bar | Restaurant commercial salad showcase

Specification:

1.Model No.:VRX1500/380
2.Size (W*D*H mm)：1500*380*430mm
3.Voltage:220v/50Hz
4.Power:174W
5.Temperature：+2 ~+8℃
6.Refrigerant:R134a
7.Capacity:44L
8.N/W:43kg
9.Digital Controller:yes
10.Famous Brand Compressor:yes

General Warnings:

1.The list of general rules given below is for skilled technical personnel with a good working knowledge of electrical and refrigerating installations.
2.The appliance must be connected to the mains through an omnipolar switch with a contact separation of at least 3 mm (required for appliances supplied without a plug. to be connected to a permanent installation).
3.Check that the votage and the frequency of the mains supply corresponds to the data on the rating plate.
4.Disconnect the appliance from the mains power supply before carying out any maintenance operation whatsoever.
5.Do not touch electical parts with wet hands.Counter top salad bar | Restaurant commercial salad showcase
6.Avoid obstructing the area above,in front of and behind the condenser unit in order to help dispersion of heat from the condenser as much as possible.
7.Always keep the front of the condenser clean by using a soft brush and avoiding the use of rigid or metal utensils which could damage the condenser fins.
8.Check that the surface on which the appliance is to be placed is flat and level
9.Avoid introducing liquid or solid substances at temperatures above room temperature and in any case do not introduce materials before the appliance has reached operating temperature.