Square ice has become increasingly popular in recent years, particularly in the beverage industry. Unlike traditional cubed ice, square ice is larger in size and has a unique shape that adds an aesthetically pleasing touch to drinks. The shape also allows for a slower melting time, which means that drinks can remain cold for longer periods of time without being watered down.
One of the main advantages of square ice is its appearance. The larger size and unique shape make it stand out in a glass, and it has become a popular choice for high-end bars and restaurants that want to offer a premium drinking experience. Additionally, the slower melting time allows for a more controlled dilution of drinks, which is particularly important for cocktails and spirits that require a specific ratio of water to alcohol.
Another advantage of square ice is its versatility. It can be used in a wide range of beverages, from cocktails to soft drinks to iced tea. Its larger size also makes it a good choice for drinks that require larger ice cubes, such as whiskey and scotch on the rocks.
It can be made using a variety of different machines, including ice makers and molds. Some machines are designed specifically for making square ice, while others can be adjusted to create cubes or other shapes. The process typically involves filling the machine or mold with water and allowing it to freeze for several hours. The resulting ice can then be easily removed and stored until ready for use.
In summary, square ice is a popular choice for high-end bars and restaurants due to its unique appearance and slower melting time. It can be used in a variety of beverages and can be made using a range of different machines.