32 Pans Capacity Commercial Bakery Dough Retarder Proofer

SKU: NFF-32SC 分类: ,
描述

描述

Bakery Dough Retarder Proofer

Features:

  1. Quick chilling,easy to operate.
  2. Micro computer touch control panel,24 hours automatic programe.
  3. Air swept type chilling system enable the paste frozen in a short time to prevent the water from losing.
  4. High efficient warm spray heating and humidifying system realize well distributed temperature and moisture inside the chamber.
  5.  Automatic constant temperature and humidity monitoring makes the paste exquisite and elastically.Dough Retarder Proofer

Specification:

1. Model:NFF-32SC
2. Voltage:220V/50Hz
3. Power:3.5Kw
4. Temperature:-5~-40°c
5. Door Qty:2
6. Pan Number:32 pcs
7. N.W.:290kg
8. Dimension:L1260*W1050*H2300mm

1. Model:NFF-16SC
2. Voltage:220V/50Hz
3. Power:2.8kw
4. Temperature:-5~-40°c
5. Door Qty:1
6. Pan Number:16 pcs
7. N.W.:190kg
8. Dimension:L650*W1050*H2300mm

FAQ

1.What’s the material of the walls? Thickness?

Stainless steel

Inside:304 1.0mm outside:430

2.What’s the brand of the compressor?

Tecumseh, high quality compressor imported from Denmark, .

3.What’s the refrigerant?

We use refrigerant R22(not green) .

4.What’s the advantage over the normal proofers?

(1)It has chilling function.

(2)It has independent refrigeration system and proofing system.

(3)Pu insulation, good heat-preservation effect, full automatic control panel, saving time.

5.Is other type of refrigerant available?

Yes. it can be replaced by refrigerant 134A or 404(environmental) according to customers’ demand.

6.What the lowest temperature does the proofer get?

5℃

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.Proofer | Dough Retarder Proofer | Hotel Bakery Proofer For Sale
5.The ground wire must be connected, all the connection must be reinstated after maintenance.

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