Combi Oven/Convection Oven/Tandoori Oven
Combi Oven/Convection Oven/Tandoori Oven are versatile and essential pieces of equipment in modern commercial kitchens. These ovens combine the functions of a convection oven and a steam oven, allowing chefs to cook using a variety of methods with one machine. The combination of dry heat and steam makes it possible to cook a wide range of dishes, from delicate fish to hearty roasts.
One of the biggest advantages of a combi oven is its ability to cook food quickly and efficiently. The combination of steam and hot air ensures that food is cooked evenly and quickly, which is particularly important in busy kitchens where speed is essential. This not only reduces cooking times but also saves energy, making it an eco-friendly option.
Combi ovens are also very user-friendly, with touch screen controls and pre-set cooking programs. This makes it easy for chefs of all levels of experience to use and ensures consistency across dishes. In addition, many combi ovens are self-cleaning, which means that chefs can spend less time on cleaning and more time on cooking.
When choosing a combi oven, it’s important to consider the size and capacity required for the kitchen. Smaller kitchens may benefit from a countertop model, while larger kitchens may require a full-size model. It’s also important to consider the features required, such as programmable settings, cooking modes, and self-cleaning options.
Overall, a combi oven is an essential piece of equipment in any commercial kitchen. It offers versatility, precision, and efficiency, making it an ideal choice for chefs looking to create high-quality dishes quickly and consistently.