Soup boiler/tilting bratt pan are essential equipment in a restaurant kitchen for cooking soups, stews, sauces, and other dishes. These units are designed to heat and cook large quantities of food quickly and efficiently, making them ideal for busy kitchens with high demand.
Soup boilers are essentially large stock pots with built-in heating elements, making it easier to regulate the temperature and keep the food warm. The unit typically comes with a lid to keep the heat in and prevent the food from drying out. The size of the soup boiler can vary from small countertop units to large floor-standing models.
Tilting bratt pans, on the other hand, are versatile pieces of equipment that can be used for cooking a wide range of dishes, including soups, stews, sautéed vegetables, meats, and sauces. The tilting feature allows for easy and safe pouring of liquids and reduces the risk of spills and burns. The unit typically comes with a built-in heating element and a thermostat for precise temperature control.
When selecting a soup boiler/tilting bratt pan for a restaurant, it is essential to consider the size, power, and features of the unit. The size should be chosen based on the volume of food to be prepared, while the power should be selected based on the kitchen’s electrical or gas supply. Additionally, features such as tilt control, digital displays, and programmable timers can increase the unit’s efficiency and ease of use.
Overall, soup boilers and tilting bratt pans are reliable and essential pieces of equipment for any restaurant kitchen, making it easier to cook large quantities of food quickly and efficiently. When selecting a unit, it is important to consider the specific needs and requirements of the restaurant to ensure that the equipment meets the demands of the kitchen.