Scale Ice

Scale ice, also known as flake ice, is a type of ice that is commonly used in a variety of applications, including food service, healthcare, and construction. This type of ice is created by freezing water on a rotating drum, which scrapes the ice off in thin flakes as it rotates. The resulting ice is dry, flaky, and easy to handle, making it ideal for use in many different settings.

One of the key benefits of scale ice is its versatility. Because it is dry and flaky, it can be used in a variety of applications where other types of ice may not be suitable. For example, it can be used in food service settings to keep food chilled without causing excess moisture buildup, or in healthcare settings to keep patients cool and comfortable.

In addition to its versatility, scale ice is also known for its high cooling efficiency. Because the ice flakes are thin and flat, they have a large surface area relative to their volume, which means they can cool items quickly and efficiently. This makes them ideal for use in applications where rapid cooling is necessary, such as in industrial processes or in the transportation of perishable goods.

Overall, scale ice is a versatile and efficient type of ice that has a wide range of applications in various industries. Whether you need to keep food cool in a restaurant, transport perishable goods, or cool industrial processes, scale ice can provide the cooling power you need in a convenient and effective package.