Commercial Dough Proofer | Bakery Proofer

描述

Commercial Dough Proofer

Features:

Micro-computer touch panel.Humidity and temperature can be controlled separately
Wide-screen glass window,convenient to observe baking process.Stainless steel rack can be easily dismantled for cleaning.
Fully automatic intelligent work,automatic water inlet-outlet,moisture proof dielectric light.
Fully-automatic,anti-dry protection system
Thickened heat preservation layer,effectively preventing energy from scattering.
Quick heating and humidifying system
Unique transfer switch in Winter&summer,adapt to different seasons.Commercial Dough Proofer

Specification:

1.Model No.:NFF-16PS
2.Single doors, 16 trays
3.Tray size: 46×72 cm
4.Voltage:220V/50Hz
5.Power:2.4 kw
6.Exterior size:70×100×197 cm
7.Packing size:83×110×212 cm
8.N.W/G.W: 153/203 kg
9.CBM:1.94
10.Certificate:CE
11.Packing:Wooden case
12.Deliver time:15~25 days
13.Payment:T/T,L/C,Paypal,Western Union etc.
14.Special voltage:Can custom-made
15.MOQ:1 pcs
16.Warranty:1 year
17.Original:Guangdong,China
18.Port:Guangzhou
19.Price Term:EXW,FOB,CFR,CIF

FAQ

1.What’s the material&thickness of the Luxury proofer?

Material:Stainless steel.Commercial Dough Proofer | Bakery Proofer | Proofing Equipment

Thickness: inside:304 1.0mm outside:201 1.0mm

2.What’s the difference between-this type and Standard one?

Most of them are the same,but the Luxury one has a unique transfer switch in Winter &Summer.

3.What’s the transfer switch in Winter&Summer?What’s it used for?

It can freely switch the pattern of winter and summer.

Summer’s pattern:The temperature is high in summer, so we just need to humidification. Temperature will increases with humidity.

Winter’s pattern:In winter,the temperature and humidity are low,So it need to humidify and heat up.

This system can save energy in summer.

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.Commercial Dough Proofer | Bakery Proofer | Proofing Equipment
5.The ground wire must be connected, all the connection must be reinstated after maintenance.