描述
Shock Freezer | Commercial Roll-in Blast Chiller | Quick Freezer
Commercial roll-in shock freezer is designed in a channeling style, which conforms to the workshop partition of the food factory, and divides the product production area and the product internal packaging area. Strictly comply with the food factory production process. In line with the efficiency of food factory production, the efficiency of this product can be designed to 100KG/ hour ~500KG/ hour.
Specification
Model:BL-TDE40T1
Dimension:1650x1290x2150mm
Voltage:AC380V 3P- 50HZ
Power:12000w
Volume:40/ 20 discs 1 Trolley
Temperature:+3~50°C
Trolley size:675x820x1760mm
Platform size:765x765mm
Cooling type:Air Cooling
Refrigerant:R-404a / R-507
Heat dissipation mode:External unit
Commercial Roll-in Shock Freezer is a specialized piece of refrigeration equipment used primarily in commercial and industrial food processing to rapidly lower the temperature of food products. The rapid cooling process helps maintain food quality, safety, and extends shelf life by quickly passing food items through a tunnel-shaped chilling unit where they are exposed to extremely cold air.
Functions and Features
1. Rapid Cooling:The primary function is to reduce the temperature of hot food items to a safe level quickly. This helps in minimizing the time food spends in the danger zone (40°F to 140°F or 4°C to 60°C), where bacteria can multiply rapidly.
2. Preservation of Quality:By cooling food quickly, the texture, flavor, and nutritional value of the food are better preserved. Slow cooling can cause undesirable changes, such as moisture loss, texture degradation, and flavor alteration.
3. Extended Shelf Life:Rapid cooling slows down the growth of microorganisms and enzymatic activity, thereby extending the shelf life of perishable products.
4. Operational Efficiency:In a commercial setting, these chillers allow for continuous production by reducing downtime between cooking and storage phases. They can handle large volumes of food efficiently.
5. Versatility:Commercial Roll-in Shock Freezer can handle a wide range of food items, from baked goods and dairy products to meats and prepared meals.
6. Energy Efficiency:Modern tunnel blast chillers are designed to be energy-efficient, often incorporating advanced insulation and refrigeration technologies to minimize energy consumption while maintaining high performance.
How It Works
1. Loading:Food products are loaded onto conveyor belts or trolleys that move through the tunnel. The design can vary, but the principle is the same: to move food items in a controlled and continuous manner.
2. Airflow and Temperature Control:Powerful fans circulate extremely cold air (often between -30°C to -40°C or -22°F to -40°F) around the food products. The cold air rapidly removes heat from the food items.
3. Phased Cooling:The tunnel is often divided into different zones with varying temperatures to optimize the cooling process. The initial zones may be colder to quickly bring down the temperature, while subsequent zones may be slightly warmer to ensure even and gradual cooling.
4. Monitoring and Automation:Advanced models are equipped with sensors and control systems to monitor the temperature and adjust the cooling rate as needed. This ensures that all food items are uniformly chilled to the desired temperature.
5. Unloading:Once the food items have passed through the entire length of the tunnel, they emerge chilled and are ready for packaging, storage, or further processing.
Applications
Food Manufacturing:Used in factories producing ready meals, bakery products, dairy items, and other perishable goods.
Catering and Hospitality:Helps in the preparation of large quantities of food, ensuring it is safely cooled before storage or service.
Meat Processing:Essential in the meat industry to rapidly chill cooked or processed meat products to safe storage temperatures.
Benefits
Safety:Reduces the risk of bacterial contamination and foodborne illnesses.
Efficiency:Streamlines production processes by reducing cooling times.
Quality:Preserves the sensory and nutritional qualities of food products.
A Commercial Roll-in Shock Freezer is thus an essential tool in modern food production, ensuring both safety and quality through efficient and rapid cooling processes.
Additional Notes
√ Certificate: CE for compressor
√ Packing:Wooden case for compressor
√ Deliver time:7~15 days
√ Payment:T/T,L/C,Paypal,Western Union etc.
√ Special voltage:Can custom-made
√ MOQ:1 pcs
√ Warranty:1 year
√ Original:Guangdong,China
√ Port:Guangzhou
√ Price Term:EXW,FOB,CFR,CIF
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