Hotel Food Mixer | Restaurant Kitchen Commercial Egg Beater

描述

Hotel Food Mixer | Restaurant Kitchen Commercial Egg Beater

Features:

1.Food mixers use planetary motion, which the agitator is doing planetary motion into the bowl,in order to make the food be full blent.They can be used for flour mixing,mixing pieces,powdered and liquid food etc.
2.These machines are equipped with safe protection,so that they can work smoothly and reliably.
3.There are some grades of working speed and different kinds of agitators,which can be selected for flour mixing,stuff mixing,egg beating etc.
4.All the machine parts in contact with food are made of stainless steel or their surfaces are specially treated in conformity with Chinese hygiene standard.
5.Quality standard:CE Certificate

Specification

Model	B15	B20	B30	B40	B50	B60	B80
Quality Standard	CE	CE	CE	CE	CE	CE	CE
Voltage(V)	220V/50Hz	220V/50Hz	220V/50Hz	380V/50Hz	380V/50Hz	380V/50Hz	380V/50Hz
Power(Kw)	0.55	0.75	1.5	2.2/1.5	1.8/1.5	2.2/2.8	3.0/4.0
Bowl Volume(L)	15	20	30	40	50	60	80
Flour Capacity(Kg)	5	6	10	12	15	20	30
Mixing Speed(r/min)	91/164/294	91/164/294	65/102/296	96/168/306	84/163/373	73/109/143/216	89/133/174/262
N.W(Kg)	88	95	192	248	242	490	720
Dimension(mm)	415530750	415530780	6105301020	5905801230	7605801230	62010251430	70012001650

Operation and Important notes

1.Before use,check whether the power supply corresponds to that required by the machine,check whether the external earthing wire is reliably connected.
2.The machine with 3-phase motor must be checked whether the machine rotating direction is in correspondence with the direction indicated in the rotation mark. If therotation direction is wrong, exchange the two of the three livewires each other. Note: Fortest of machine, mixing tools should never be installed, otherwise they would fall out in case of wrong rotation direction and cause damage to machine parts.Hotel Food Mixer | Restaurant Kitchen Commercial Egg Beater 20L

3.Select speed and agitator:

a) Spiral agitator: It is suitable for mixing dough and sticky solid food, the capacity of flour must refer to the mark, the capacity of water is 47%50% of the flour’s,and the machine is available for low speed.
b) Beater: It is suitable for thin pieces, powdered and mushy food, such as stuffing, and available for medium speed.
c) Wire whip: It is suitable for mixing liquid food, such as cream and eggs beating, and available for high speed.

Caution: Before changing speed, you must stop the machine first, do not mix dough at medium or high speed.

4.Bowl lift:
a) When mixing, rotate the handwheel to raise the bowl until it reaches the stop position, so that the food can be mixed thoroughly.
b) Exchanging agitators and after mixing, rotate the handwheel to lower the bowl so that the bowl and agitators can be removed.

Note: When assembling an agitator, slip the agitator up on the shaft and turn it until the driving pin in the shaft reaches the L-shaped slotin the agitator shank in order to avoid the agitator to fall down in running.Hotel Food Mixer | Restaurant Kitchen Commercial Egg Beater 20L

Maintenance

1.After use each time, clean carefully the bowl, agitators etc, make sure to keep the machine clean.
2.Lubricate the bowl slideways regularly.
3.The transmission gearbox is packed with special grease that will be sufficient for sixmonths. To add or replace grease,it is only necessary to remove the upper cover and the bearing cover.