描述
36″ Heavy Duty Gas Restaurant Charbroiler(Manual Model)
Specification:
1.Model:ACP-CB36-M
2.Burner:3
3.Power:105000 BTU/h
4.N.W.:154 lbs
5.Size:36″x29.1″x15.5″
Feature:
1.Four specifications of 12 “24”36 ‘ and 48″on models
2.35,000, 70,000, 105,000, 140,000 BTU/h
3.U”shape burners provide even heat distribution every 12″
4.Standing pilot ignition system, adjustable pilot light lit from front
5.10 ga. Stainless steel radiants
6.Cool-to-the-touch front S/S edge
7.All stainless steel cabinet
8.Back and side splash guards
9.Adjustable stainless steel non-skid feet
10.Easy to remove full width crumb tray
11.Shipped standard Natural gas, LP conversion kit included.
Installation
- This appliance is manufactured for commercial installation only, not intended for home use.
- 3/4″NPT rear gas connections. Supply gas pressure not to exceed 14″W.C.(1/2 PSI) Natural gas operating pressure -4.0″W.C. Recommended supply pressure 7-9″W.c. Propane gas operating pressure-10.0″W.C. Recommended supply pressure 11-12″W.C.
- A gas pressure regulator supplied with unit must be installed.
- An adequate ventilation system is required for Commercial Cooking Equipment.
- Require a 6″clearance at both side and rear adjacent to combustible construction.
- CSA design certified NSF listed.Heavy Duty Gas Charbroiler For Restaurant And Hotel
Warning
- Comfirm the Gas is suitable for the requirement of the mahine before connect the machine
- If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
- Please don’t touch the Burner with hand when this machine is working.
- The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
- Keep the children from touching or using the machine.
Product Video: 
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