Commercial Salad Display Refrigerator
1.High density insulation for cooling system
2.Static or ventilated system are available
3.s/s AISI 304 as our standard.
4.GN1/1 shelf size for operation
5.Top open for salad display
6.Tempered 8mm thickness glass
7.Europe brand controller
8.Cutting board with PP
9.Round corner hygiene
10.Inner bottom use bend line to drain pipe
11.S/S top sparetely to interchange with marble
12.S/S top special design for ventilated space
13.Castor is available
14.Futurer high quality duty slider
15.Solid door can interchange by drawer.
16.Ventilated hole to help fresh air smoothly.
20.Glass door is available·Light led is avalilable
2.Size (W*D*H mm)：1365*700*1250mm
13.Famous Brand Compressor:yes
This equipment has been produced be internally or externally in its aesthetics and componability in response to the specific exigencies of our clientele furthermore it has been mechanically and aesthetically checked in every aspect before dispatch. For the correct utilization of equipment: carefully read the instructions, observe all the recommendations contained therein, consign this manual which constitutes an internal part of the essence of the equipment to the end user who is requested to retain it for future consultation. By observing these recommendations, you willguarantee the extended trouble-free operation of the equipment.
Before use Salad Display Refrigerator,all parts of the cabinet should be cleaned.For the walls and all the internal parts use and antibacterial detergent.For the plastic parts use a moistened cloth.Dry with a soft clean cloth. Use little or no water. Do not use harsh or abrasive solvents or detergents.During cleaning do not approach bare-handed those parts which could cut(evaporator, condenser, etc) and always use protective gloves.
Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fail-safe protection or automatic circuit breaker with an efficient earth connection. Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.Where the cabinet has to beinstalled at some distance from the electrical source, ensure that the connection conforms to the local regulations.Commercial Vegetable Refrigerator Cabinet are provided with anappropriate plug fitted with a neutral and earth: the supply cable must be well stretched(avoid coiling and superimposition). It must not be exposed to the possibility of damage by third parties. It should not be in contact with liquids, water or heat sources, in the event of damage, it must be replaced by qualified personnel.Always avoid the use of reducers or adapters.