描述
Insert Disc Blast Chiller
Insert disc blast chiller for kitchen
Fast freezing: +90 to +3 degrees / 90 minutes
Deep freezing: +90 degrees to -18 degrees / 240 minutes
The equipment adopts brand compressors such as Taikang imported from Europe.
It adopts wide fin evaporator and variable speed powerful exhaust fan to effectively change the cold air flow with pressure, reduce snow accumulation and adjust the internal pressure at any time to make the machine durable.
Specification
Model:BL-E3
Dimension:860x800x585mm
Voltage:AC220V / 50HZ
Power:900w
Volume:3 trays
Temperature:+3-~-40°C
Capacity per cycle:14Kg +90°C~+3°C
Capacity per cycle:8Kg +90°C ~–18°C
Cooling type:Air Cooling
Refrigerant:R-404a
Net weight:50kg
A blast chiller is a specialized refrigeration unit designed to rapidly reduce the temperature of food products. It is commonly used in commercial kitchens, food processing facilities, and catering services to ensure food safety and maintain quality. The rapid cooling process helps prevent the growth of harmful bacteria and extends the shelf life of perishable items.
Functions and Features
1. Rapid Temperature Reduction:The primary function is to quickly lower the temperature of cooked or hot food from cooking temperatures to a safe storage temperature, typically below 40°F (4°C) within a short period, usually 90 minutes or less.
2. Food Safety:By rapidly chilling food, blast chillers minimize the time food spends in the danger zone (40°F to 140°F or 4°C to 60°C), where bacteria can grow rapidly, reducing the risk of foodborne illnesses.
3. Quality Preservation:Rapid cooling helps maintain the texture, flavor, and nutritional value of food. Slow cooling can lead to moisture loss, texture degradation, and flavor changes.
4. Extended Shelf Life:Blast chilling slows down the growth of microorganisms and enzymatic activity, thereby extending the shelf life of perishable products.
5. Operational Efficiency:In commercial settings, blast chillers allow for continuous food production and preparation by reducing the downtime between cooking and storage.
6. Versatility:Blast chillers can be used for a wide variety of foods, including meats, seafood, vegetables, baked goods, and prepared meals.
How It Works
1. Loading:Food items are placed on trays or racks inside the blast chiller. These units are often equipped with multiple shelves to accommodate large quantities of food.
2. Airflow and Temperature Control:Powerful fans circulate extremely cold air (often around -20°C to -30°C or -4°F to -22°F) around the food items. This cold air rapidly extracts heat from the food.
3. Phased Cooling:The cooling process can be divided into different phases to optimize temperature reduction. Initially, very cold air is used to quickly lower the temperature, followed by slightly warmer air to stabilize the food’s temperature.
4. Monitoring and Automation:Advanced blast chillers are equipped with sensors and control systems to monitor the internal temperature of the food and adjust the cooling process accordingly. This ensures even and consistent cooling.
5. Unloading:Once the food has reached the desired temperature, it is removed from the blast chiller and can be stored in a regular refrigerator or freezer, or used for further processing or serving.
Applications
Commercial Kitchens:Used in restaurants, hotels, and catering services to safely prepare and store large quantities of food.
Food Processing:Essential in factories and processing plants for rapidly cooling cooked or processed foods before packaging and distribution.
Bakery and Confectionery:Helps in quickly cooling baked goods and desserts to maintain their quality and extend shelf life.
Meat and Seafood Processing:Used to rapidly chill freshly cooked or processed meat and seafood to safe storage temperatures.
Benefits
Safety:Reduces the risk of bacterial contamination and foodborne illnesses by minimizing the time food spends in the danger zone.
Quality:Preserves the sensory and nutritional qualities of food by preventing moisture loss and texture degradation.
Efficiency:Enhances operational efficiency by reducing cooling times, allowing for faster turnaround in food production and preparation.
A blast chiller is thus a crucial tool in modern food service and processing industries, ensuring both food safety and quality through rapid and efficient cooling.
Additional Notes
√ Certificate: CE
√ Packing:Wooden case
√ Deliver time:7~15 days
√ Payment:T/T,L/C,Paypal,Western Union etc.
√ Special voltage:Can custom-made
√ MOQ:1 pcs
√ Warranty:1 year
√ Original:Guangdong,China
√ Port:Guangzhou
√ Price Term:EXW,FOB,CFR,CIF
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