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1. Large-scale cost reduction: This benefit is obvious. When the decentralized branch stores purchase their own privileges, the advantages of the centralized kitchen are reflected. The increase in the procurement scale brought about by...

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The design of the hotel kitchen is the key to the operation of the hotel's back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment...

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What are the precautions for kitchen smoke exhaust？ 1. Consider the wind direction: It is possible to have a basic understanding of the local wind direction, see how to install the smoke exhaust location, and avoid...

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Whether it is a hotel, a hotel, a school or an enterprise, all commercial kitchens need kitchen equipment. The advanced and easy-to-use kitchen equipment and complete functions are the wishes of major commercial kitchen...

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The kitchen design needs to carry out targeted design according to the operating characteristics of commercial kitchens. Therefore, when designing commercial rooms, there are always various problems and difficulties. The following are the difficulties...

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1.The "golden age" of China's hotel industry has arrived On the eve of 2015, the hotel industry experienced a long downturn. Before 2007, the hotel industry was in a period of rapid expansion, with the...

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The kitchen layout design of the school canteen needs to comply with the food processing process: storage, rough processing, non-staple food processing room, staple food processing room, cold dish room, meal room, dishwashing and...

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Principles of hotel and restaurant kitchen design The main categories of commercial kitchen equipment: Chinese kitchen equipment, western kitchen equipment, food machinery equipment, cooking equipment, disinfection equipment, refrigeration equipment, smoke exhaust equipment, back kitchen equipment,...

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