05
12月
Blog
07
11月
How to safely use restaurant natural gas stove
1、The use of natural gas must keep the room well ventilated.
2、The use of natural gas must install a flue for exhaust gas, and the exhaust gas must...
26
10月
Advantages of commercial induction cooker.
1.Fast heating speed: Because of its direct heating principle characteristics, can make pots and pans temperature rise more than 300 degrees in a few seconds.
2.No open flame: no open flame...
31
8月
1. Large-scale cost reduction: This benefit is obvious. When the decentralized branch stores purchase their own privileges, the advantages of the centralized kitchen are reflected. The increase in the procurement scale brought about by...
04
7月
The design of the hotel kitchen is the key to the operation of the hotel's back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment...
28
6月
What are the precautions for kitchen smoke exhaust？
1. Consider the wind direction:
It is possible to have a basic understanding of the local wind direction, see how to install the smoke exhaust location, and avoid...
21
6月
Whether it is a hotel, a hotel, a school or an enterprise, all commercial kitchens need kitchen equipment. The advanced and easy-to-use kitchen equipment and complete functions are the wishes of major commercial kitchen...
13
6月
The kitchen design needs to carry out targeted design according to the operating characteristics of commercial kitchens. Therefore, when designing commercial rooms, there are always various problems and difficulties. The following are the difficulties...
13
9月
The summer is scorching, and it is the peak season for the sale of refrigerated and frozen foods, and a well-functioning, high-efficiency and low-consumption freezer formally guarantees the focus of sales. But even if...
19
7月
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