Hotel equipment installation | Restaurant resort kitchen installation

The installation of kitchen equipment in large hotels is similar to that in other catering places, but the kitchens in large hotels are relatively more complicated. Let’s take a detailed look at the characteristics and precautions of the installation of kitchen equipment in large hotels, which can be divided into two aspects.

1. Precautions before installation

Large hotels have a large area and serve a large number of people, so they have more functional rooms and more detailed classifications. Therefore, there are many kitchen equipment used, and the requirements for the basic construction of the kitchen are more and more detailed.

Before installation, it is necessary to ensure that the basic construction of the kitchen is well prepared for the pre-installation of electrical lines and water lines, as well as the treatment of floors and walls.

The size of the door opening can allow the equipment to enter the site smoothly. In addition, according to the arrangement of the plane design drawing, sufficient water level potential should be reserved, especially the wire diameter of the wire should meet the corresponding equipment requirements.

In addition, the size of the hole reserved for the smoke exhaust pipe should meet the requirements of the design drawing. If some of these aspects do not meet the prior design requirements, communication and coordination must be carried out before the equipment can be arranged for entry and installation.Hotel equipment installation | Restaurant resort kitchen installation

Before the equipment is brought in, it is also necessary to check whether the space size of the functional room is different from the hotel kitchen engineering design drawing. If adjustments are needed, they should be made in time, and then the equipment should be arranged to enter the site and the order should be set. After all the equipment has been brought in and placed according to the drawings, it can be installed.

2. Precautions during installation

2.1 Pay attention to the order of equipment installation.

The exhaust and air supply system should be installed first, followed by the installation of cold storage, lamps, ceilings, doors and windows. Next, stoves, electrical appliances and mechanical equipment can be installed on site, and finally the installation of gas pipelines can be arranged. After all the installations are completed, the kitchen equipment can be debugged and operated.

2.2 Pay attention to the installation and implementation process of the equipment

When installing various equipment, it must be strictly installed according to the predetermined design drawings and installation construction methods, such as the installation of the hood – how much is the area of the hood, how high is the hood installed, what is the installation order of various accessories, what is the slope of the hood hoisting, what are the appearance requirements after installation, what are the technical standards for installation, etc., all details need to be considered and handled well. Otherwise, if a small part is not installed, installed incorrectly, installed loosely, or a part is placed in the wrong position, it will affect the subsequent use.

The kitchen equipment of large hotels is more and more complicated. Whether it is before, during or after installation, you must pay attention to inspection. If there is a problem, no matter how big or small, you must communicate and coordinate with the relevant personnel in time, and it must be solved in time.Hotel equipment installation | Restaurant resort kitchen installation

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.Hotel equipment installation | Restaurant resort kitchen installation

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

Cooking Equipment: Unleash the full potential of your kitchen with our state-of-the-art cooking appliances, including ranges, ovens, grills, fryers, and more.

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Why Choose Guangzhou Acooker Kitchen Equipment Co.,Ltd :

End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.

Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.

Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.Hotel equipment installation | Restaurant resort kitchen installation

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.