How to do the star hotel kitchen project?

With the continuous development of the hotel industry, more and more people began to pay attention to the development of star-rated hotels, and at the same time for the hotel in the extremely important component of the kitchen, is undoubtedly also a place that can not be ignored. In recent years, the new modern kitchen, open kitchen and other design concepts, in the form of competition needs to be constantly adjusted, improve the function of the kitchen. So how to do for the star hotel kitchen project?

How to do star hotel kitchen project?

Find commercial kitchen design company design: to do star hotel kitchen must find someone to design, you can find commercial kitchen engineering manufacturers, can provide both a complete set of commercial kitchen engineering design, kitchen equipment, but also to provide installation of a series of after-sales service, commercial kitchen engineering manufacturers of the design is free design. And can be customized according to the needs of customers, design efficiently and quickly meet their wishes style design.

Star hotel kitchen engineering design principles

1. The overall layout should be reasonable.

For star hotel kitchen, the overall area should be about 10% of the hotel area, which allows users to operate conveniently, the space design can also be more reasonable. At the same time in the design must comply with fire regulations, but also to ensure that the overall kitchen health conditions and environmental protection of some of the relevant standards, a reasonable layout to maintain the overall smooth operation, the correct configuration is also a very important basic principle.

2.In line with the production process of the kitchen.

The design of the hotel kitchen should be consistent with the overall operating procedures, due to the overall requirements of the five-star hotel is extremely high, but also want to have a fast and convenient kitchen planning and design, in the process for the purchase, acceptance, cutting, cooking and other processes need to be installed in a certain positioning of the equipment, such a design is in order to make the overall smooth operation of the kitchen, so that the kitchen’s utility is reached! Maximize the practicality of the kitchen, while improving the efficiency of the kitchen.

3.Adhere to the principle of separation of raw and cooked.

General five-star hotels in the processing of dishes will have many varieties, so for raw and cooked food will need special separate processing, to avoid the phenomenon of cross-contamination. At the same time, cooked food must be required to operate a special person, special storage cabinets to place cooked food, but also need special disinfection cabinets such as equipment to prevent contamination. Some raw food also needs to be refrigerated or sterilizer to maintain its freshness.

4.Hot and cold separately, wet and dry separately principle.

Kitchen raw materials processing area must be differentiated from the overall cooking area, so the heat and fumes generated when cooking food will make the raw materials to a certain extent by a certain degree of influence, which will affect the freshness of fresh food, while accelerating the deterioration of the food, but also affects the refrigeration function of the freezer. At the same time, due to the different raw materials of food, for its storage of dry humidity requirements are not necessarily.

5.The principle of convenience and safety.

The layout of kitchen equipment should be considered to facilitate cleaning and maintenance. The channel between the main kitchen equipment must meet the user’s operating reasonable distance according to the requirements of use, the channel in the working area must not be narrower than 1.2 meters, the general channel must not be narrower than 0.7 meters, and the main fire fighting channel must not be less than 1.5 meters.

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.How to do the star hotel kitchen project?

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.

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End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.

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Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.