What is a commercial steamers?
Commercial steamers play a very important role in commercial kitchens for catering. Commercial steamers refer to large kitchen baking equipment that uses gas, electric heating, and electromagnetic induction to heat and steam rice. The interior uses a stainless steel steaming plate as a container. In order to facilitate movement, universal wheels are installed under the equipment, so the appearance is like a car. The body is cabinet-shaped and made of stainless steel. It is generally made of food stainless steel and 304 stainless steel.
Working principle and advantages and disadvantages of commercial steamers
1. Commercial (electromagnetic) steamer: It is a kitchen appliance that converts electrical energy into thermal energy using the principle of electromagnetic induction. Advantages: cost saving, fast heating speed, precise temperature control, and safety; Disadvantages: high initial investment cost, and its service life is shorter than that of (commercial) gas steamers due to its complex structure.
2. Commercial (electric heating tube) steamer: Electric heating tube is a kind of heating tube that consumes electrical energy and converts it into thermal energy to heat the material to be heated. Advantages: low price and cost, small and movable shape; Disadvantages: short service life, the heating tube increases with the heating time, until the heating tube is damaged.
3. Commercial (gas) steam cabinet: gas is heated by the energy released by the combustion of the burner. Advantages: long life and low price cost; Disadvantages: cannot be moved, not as functional as electromagnetic steam cabinet, with open flame and exhaust gas.
4. External steam generator steam cabinet: steam generator is a heat exchanger that mainly uses the reactor power unit to drive the cooler to pressurize and heat, and then conduct the heat transfer process. Advantages: high temperature, large steam volume, and sufficient pressure; Disadvantages: high initial investment cost, requires separate storage space, and occupies a large space.
What series of commercial steam cabinets are there?
1. By heating method: electromagnetic heating steam cabinet, electric heating tube heating steam cabinet, gas heating steam cabinet, external steam generator steam cabinet.
2. By steam generator: integrated commercial steam cabinet, split commercial steam cabinet, electric heating external steam dual-purpose steam cabinet.
3. By commercial use: rice steam cabinet, seafood steam cabinet.
4. By performance: economic steam cabinet, luxury steam cabinet, seafood steam cabinet, intelligent steam cabinet, plateau steam cabinet, steam room.
Commercial steaming cabinets are used in large canteens such as hotels, military units, factories, schools, hospitals, and enterprises.
Purpose of commercial steaming cabinets: In addition to steaming rice, steamed buns, dumplings, and corn, it can also steam pork, chicken, duck and other meats. There are also seafood steaming cabinets specifically used for steaming seafood, and it can also be used to stew soup. It can also be used for high-temperature steam disinfection of tableware and tea sets.
What are the safe operation procedures of commercial steam cabinets:
1. Preheating: Connect the water source and power supply, wait for the water tank to be filled with water, press the power switch, the power indicator light will light up, and preheat. After the water in the water tank boils and produces steam, prepare to put in the food for steaming.
2. Steaming food: Before opening the door to put in the food for steaming, you should turn off the power first, slowly open the door lock, and let the high-temperature steam in the commercial steam cabinet release pressure to prevent the steam from burning the human body. After the pressure is released, you can open the cabinet door to put in the food to be steamed, close the door handle and fasten the safety buckle, and then supply power to let the commercial steam cabinet heat up.
3. Pressure relief and take out: After the food is steamed, you can turn off the power supply, and at the same time, whether the steamed food needs to be stewed or not, decide whether to take it out immediately. When opening the door, you should be careful not to face the commercial steam cabinet and the door gap, and stay as far away from the commercial steam cabinet as possible, slowly open the door lock, let the high-temperature steam in the commercial steam cabinet release pressure, and then release the safety buckle to take out the food. Wear heat-insulating gloves before taking out food to prevent your hands from being scalded.
4. Anti-dry burning: When the commercial steamer is working, the water tank must be filled with water. Do not use it when there is no water, otherwise it may damage the equipment.
5. Microcomputer control: It can be set according to the cooking process of different products to realize automatic shutdown alarm after steaming, fully automated, and energy-efficient. It is especially practical for units that need multiple steamers, which is convenient for supervision and will not make mistakes in a hurry due to the large number of steamers. The humanized design of the steamer is easy to use, can save manpower, and increase production efficiency tenfold.
6. Anti-overflow: When the automatic water addition reaches the height of the float, the float will automatically support the water outlet to prevent the water from overflowing when it is filled.
7. Regular inspection and cleaning: Regularly check the commercial steamer to avoid loose power and wires; regularly clean the commercial steamer to avoid residual stains from corroding the commercial steamer.
Working principle of commercial steam cabinet
1. Commercial (electromagnetic) steam cabinet: a kitchen appliance that uses the principle of electromagnetic induction to convert electrical energy into thermal energy.
2. Commercial (electric heating tube) steam cabinet: an electric heating tube is a kind of heating device that consumes electrical energy and converts it into thermal energy to heat the materials to be heated.
3. Commercial (gas) steam cabinet: the energy released by the combustion of gas through the burner head is used for heating.
4. External steam generator steam cabinet: the steam generator is a heat exchanger that mainly uses the reactor power device to drive the cooler to pressurize and heat, and then conduct the heat transfer process.
What are the functions of commercial steam cabinets?
1.93% thermal efficiency: make full use of the lost heat to heat the replenishing water for the second cycle.
2. Independent control of each layer: each layer is independently controlled, no odor, more energy-saving. 3. Double switch: one timed temperature control, two control switches.
4. Material: Use national standard food stainless steel
5. Anti-dry burning design: Automatically replenish water when the water level is lower than the anti-dry burning temperature control probe 6. Timing and temperature: Each layer is independent, with timing and temperature reservation.
About Us
Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,buffets,bakeries, fast-food establishments, coffee shops, bars,canteen,and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.Commercial steamers | Restaurant food steam cooking equipment
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At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.
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End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.
Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.
Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.
Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.Commercial steamers | Restaurant food steam cooking equipment
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