Dough Divider For Bakery | Commercial Dough Dividing Machine

描述

Dough Divider For Bakery | Commercial Dough Dividing Machine

Specifications:

1.Model No.:NFK-36
2.Size:500x400x1320mm
3.Dough Range::30~180 g
4.Voltage:220V/50HZ
5.Power:0.75 kw
6.N.W.:135kg
7.Certificate:CE
8.Packing:Wooden case
9.Deliver time:7~15 days
10.Payment:T/T,L/C,Paypal,Western Union etc.
11.Special voltage:Can custom-made
12.MOQ:1 pcs
13.Warranty:1 year
14.Original:Guangdong,China
15.Port:Guangzhou
16.Price Term:EXW,FOB,CFR,CIF

Operation:

1. Plunge the plug into the 220V outlet and then press the power button marked white horizontal streaks in the button box.

2. When the green signal light is light, the power is on. Place the empty dividing container on the lifting table and at the same time, the yellow signal light turns on. If not, push the dividing container inwards. Press the large round button and the working bench lifts and lowers the dividing container, indicating that the machine is in the normal operation mode and able to start producing.Dough Divider For Bakery | Commercial Dough Dividing Machine

3. Before operation, pour 1kg sunflower seed oil into the dividing container and put it on the lifting table. Repeat the procedure described in 1 to lubricate the cutter and plastic tray. Never use the salad oil.

4. Set aside a well-mixed dough for 10 minutes and then take out a part weighing approximately 36 times of the target weight of small portions. Put aside the part to be divided for another 15 minutes,

5. Rub the inside of the dividing container with edible oil and then throw the dough into the container and press till it fills the container tightly and evenly. Rub a thin film of edible oil on the surface of the dough.

6. Put the loaded dividing container on the working bench and the yellow signal light turns on. If not, adjust the position of the container till it lights.

7. Press the large round buton on the working bench to lift, divide and lower the container and it is forbidden to pull out the dividing container if the working bench is still operating.

8. Take out the dividing container and then empty it to get well prepared for next round of operation.

9. Cut off the power supply when operation is over.

Installation instruction

1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.Dough Divider For Bakery | Commercial Dough Dividing Machine
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning

1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.Dough Divider For Bakery | Commercial Dough Dividing Machine
5.The ground wire must be connected, all the connection must be reinstated after maintenance.