Industrial Bread Oven | Bakery Oven

描述

Electric 32 trays roll-in industrial bread oven is suitable for baking a wide range of products, including bread, pastries, cakes, cookies, and more,catering to the needs of various commercial baking and food production operations requiring high-volume baking capabilities.

Features:

Apply to bake all kinds of bread, cake, cookie, biscuit and pasties
Electronic temperature control
Door interlock switch automatically turns the fan and burners off as soon as the oven door is open
Even Baking.
Minimum baking time.
Double-pane thermal glass door windows
“Cool Touch” handles
Automatic heat & time setting.
Heavy-duty industrial grade insulation in top, sides, back & doors
Two speed in hot air circulation
5 sections adjustable air outlet ensure sufficient convection and even temperature.
360°circling hot air to keep equal and optimal fire.

Specification:

1.Model No.:ANFX-32D
2.Capacity:1 trolley,32 trays
3.Power supply: electric
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:54kw
7.Control Temperature:50-300°C
8.Exterior size:262x168x274 cm
9.Packing size:285x185x255 cm
10.N.W/G.W:1800/2000 kg
11.Payment:T/T,L/C,Paypal,Western Union etc.
12.Special voltage:Can custom-made
13.MOQ:1 pcs
14.Warranty:1 year
15.Original:Guangdong,China
16.Port:Guangzhou
17.Price Term:EXW,FOB,CFR,CIF

Introduction of functions

1.Baking scope:for baking moon cake, French bread stick, toast, French bread, Dutch bread, all-wheat bread, big Leba hamburger, meal bread, crisp cake, Chinese-style cake, various dim sims, egg pie and biscuit. And for baking for dryness. A large quantity of roasted meat (chicken, goose, beef, mutton and pork).

2.Baking characteristics:trolley baking can saves labor force with large baking quantity and high efficiency.Industrial Bread Oven | Bakery Oven | Commercial Cake Oven

Operation

1. Make sure that the wires and the tube is connecting or not, then turn on the Power, and the light are bright.
2. Enactment the temperature to begin intensify and when it reached to the destine temperature, please heat preservation for 10-15min, make the inside temperature reach the balance.
3. Push the trolleys into the oven, then close the door, and turn on the timer to baking.
4. Observe the baking circs by the glass door, to affirm the time is reasonable or not.
5. Please open the door when the time out while the buzzer would alarm, then draw out the trolleys and close the door to keep heat for the next time.

Maintenance

1.Wipe the surface of the furnace every day to keep it clean and pretty.
2.Clean the baking room at lease once a week to wipe oil and food sediments.
3.Lifting board under the door rises and descends normally with lubricant, so it should be removed every month and applied with enough lubricant.
4.Wheels of high temperature trolley must be lubricated once per month.
5.Check the deliver triangle belt periodically to control the belt tension.Industrial Bread Oven | Bakery Oven | Commercial Cake Oven
6.Please cleaning the ignition stick and the oil spray at least 3 months to keep the machine can normal working.

FAQ

Q1: Energy consumption electricity/diesel/gas per hour?
A1: Electricity 54kw.
Diesel, it is 4.6L/h, at the oil pressure 0.8mpa.
LPG, it is about 3.2kg/h

Q2: Can special volts be customized? Such as 415V/3PH
A2: Yes, we can make it, we can make like 220V/3PH.

Q3: Can the oven be equipped with hock?
A3: Yes, the oven can be equipped with 4 rings on the top of the oven. The rings are durable enough to bear the weight of the machine.

Q4: Do you do test baking on your rotary ovens?
A4: Of course, we do. Some of our customers want to do the test baking, it is no problem. When the oven is finished, we will invite them to our factory and do the bread baking to test the baking effect. And all our ovens will be tested before delivery.Industrial Bread Oven

Q5: How long is the maintenance period?
A5: One year warranty.