Industrial oven 32 tray roll in bakery gas bread baking equipment

描述

32 Trays roll-in bakery industrial oven is suitable for baking a wide range of products, including bread, pastries, cakes, cookies, and more,catering to the needs of various commercial baking and food production operations requiring high-volume baking capabilities.

Features:

Apply to bake all kinds of bread, cake, cookie, biscuit and pasties
Electronic temperature control
Door interlock switch automatically turns the fan and burners off as soon as the oven door is open
Even Baking.
Minimum baking time.
Double-pane thermal glass door windows
“Cool Touch” handles
Automatic heat & time setting.
Heavy-duty industrial grade insulation in top, sides, back & doors
Two speed in hot air circulation
5 sections adjustable air outlet ensure sufficient convection and even temperature.
360°circling hot air to keep equal and optimal fire

Specification:

1.Model No.:ANFX-32G
2.Capacity:1 trolley,32 trays
3.Power supply: gas
4.Tray size:40×60 cm or 46×72 cm
5.Voltage:380V/50 HZ,3 phase
6.Power:3.8kw
7.Control Temperature:50-300°C
8.Exterior size:262x168x274 cm
9.Packing size:285x185x255 cm
10.N.W/G.W:1800/2000 kg

Advantage:

1.High Capacity:

With the ability to accommodate 32 trays at once, this industrial oven is ideal for high-volume production. It allows bakeries to efficiently bake large batches of products without the need for frequent loading and unloading, increasing productivity.

2.Fast Heating:

Gas ovens typically heat up faster than electric ovens, allowing for quicker preheating and shorter baking cycles. This results in improved efficiency and reduced overall baking time, leading to higher throughput.

3.Uniform Baking:

Gas rotary ovens are known for their even heat distribution, ensuring consistent baking results across all trays. This uniformity is essential for maintaining product quality and consistency, regardless of the position of the trays within the oven.

4.Energy Efficiency:

Gas is often more cost-effective than electricity, making gas rotary industrial oven a more economical choice for commercial baking operations in regions where gas is readily available and affordable. Additionally, gas ovens typically have lower operating costs compared to electric ovens, resulting in potential long-term savings.

5.Versatility:

The large capacity and consistent baking performance of a 32-tray gas rotary oven make it suitable for baking a wide range of products, including bread, pastries, cakes, cookies, and more. This versatility allows bakeries to produce various types of baked goods efficiently in a single oven.

6.Space Efficiency:

Despite its large capacity, a roll-in gas rotary oven occupies relatively less floor space compared to multiple individual ovens of similar capacity. This space-saving design is advantageous for bakeries with limited space or those looking to maximize their production area.

7.Ease of Operation:

Gas rotary ovens are typically equipped with user-friendly control panels that allow operators to easily set and monitor baking parameters such as temperature, time, and rotation speed. This intuitive interface simplifies oven operation and ensures consistent baking results with minimal effort.

8.Continuous Production:

The roll-in feature of gas rotary ovens allows for continuous loading and unloading of trays, enabling uninterrupted production. This is particularly beneficial for bakeries with high demand or tight production schedules, as it minimizes downtime and maximizes efficiency.

Application:

1.Large-Scale Bakeries:

Industrial-scale bakeries that produce large quantities of bread, rolls, pastries, and other baked goods can benefit from the high capacity of a 32-tray industrial oven. This oven is capable of handling the high-volume production demands of large bakeries efficiently.

2.Wholesale Production Facilities:

Facilities that supply baked goods to supermarkets, grocery stores, restaurants, hotels, and other food service establishments on a wholesale basis can utilize a 32-tray oven. This oven allows for bulk production to meet the demand for wholesale orders.

3.Commercial Food Manufacturers:

Food manufacturing facilities producing baked goods on a large scale, such as frozen dough products, pre-packaged baked goods, or baked snacks, can use a 32-tray oven for mass production. The oven’s capacity and efficiency enable consistent and high-quality output for commercial distribution.

4.Centralized Production Kitchens:

Central production facilities that supply baked goods to multiple retail outlets, franchise locations, or catering operations can benefit from a 32-tray oven. This industrial oven allows for centralized baking of a wide range of products, ensuring consistency in quality and flavor across all locations.

5.Hotel and Catering Services:

Hotels, banquet halls, catering services, and event venues that require large quantities of baked goods for events, buffets, and catering orders can utilize a 32-tray oven. This oven enables efficient production to meet the demand for baked goods while maintaining quality and freshness.

6.Frozen Food Manufacturers:

Manufacturers of frozen baked goods, such as bread, pastries, pizzas, and desserts, can use a 32-tray oven for par-baking or fully baking products before freezing. The oven’s large capacity allows for efficient processing of multiple trays of frozen products in a single batch.

7.Research and Development:

Bakeries and food manufacturers involved in product development and testing can use a 32-tray industrial oven for large-scale trials and experimentation. The oven’s capacity and versatility allow for testing different recipes, formulations, and baking techniques on a commercial scale.

8.Educational Institutions:

Culinary schools, vocational training centers, and baking academies with large-scale training facilities can utilize a 32-tray oven for educational purposes. This oven provides students with hands-on experience using commercial-grade baking equipment and allows for training in high-volume production techniques.

FAQ

Q1: Energy consumption electricity/diesel/gas per hour?
A1: Electricity 54kw.
Diesel, it is 4.6L/h, at the oil pressure 0.8mpa.
LPG, it is about 3.2kg/h

Q2: Can special volts be customized? Such as 415V/3PH
A2: Yes, we can make it, we can make like 220V/3PH.

Q3: Can the oven be equipped with hock?
A3: Yes, the oven can be equipped with 4 rings on the top of the oven. The rings are durable enough to bear the weight of the machine.

Q4: Do you do test baking on your rotary ovens?
A4: Of course, we do. Some of our customers want to do the test baking, it is no problem. When the industrial oven is finished, we will invite them to our factory and do the bread baking to test the baking effect. And all our ovens will be tested before delivery.

Q5: How long is the maintenance period?
A5: One year warranty.