Project Style:Hotel(Resort Kitchen Project | Catering Kitchen Project | Hotel Design)
Main Food:Local,Western
Kitchen Square Meter:270m2
Country:Kuwait
Time:2018.6.8
Storage Area
Equipment List
1.Storage Shelf
2.Cold Room
3.Flat Trolley
4.Scale
5.Work Table
Equipment List
1.Storage Shelf
2.Cold Room
3.Flat Trolley
4.Scale
5.Work Table
Cooking Area
Equipment List
1.Upright Freezer
2.Upright Chiller
3.Work Table
4.Wall Shelf
5.Sink Table
6.Banquet Cart
7.Food Warmer Cart
8.Island Hood
9.Gas Griddle
10.Gas Grill
11.Gas Fryer
12.6 Burners Gas Range With Oven
13.Chiller Counter
14.Hotplate Cabinet
Food Preb. Area/Salad Area/Service Area
Equipment List
1.Hand Sink
2.Work Table
3.Waste Bin
4.Wall Shelf
5.Sink Table
6.Under Table Glass Washer
7.Microwave Oven
8.Upright Freezer(Resort Kitchen Project | Catering Kitchen Project | Hotel Design)
9.Upright Chiller
10.Storage Shelf
Salad Area
1.Work Table
2.Salad Table
3.Ice Machine
4.Wall Shelf
Service Area
1.Waste Bin
2.Juice Machine
3.Water Boiler
4.Coffee Machine
5.Wall Cabinet
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