Project Style:Restaurant(Western Restaurant project | Western Restaurant Kitchen Design Layout)
Main Food:Western
Kitchen Square Meter:65m2
Country:China
Time:2014.3.13
Refrigeration Area
Equipment List
1.Upright Freezer
2.Upright Chiller
3.Bench Chiller With Drawer
4.Sink Table
5.Vaccume Packing Machine
6.Wall Shelf
Bakery Area
Equipment List
1.Bakery Proofer
2.Dough Sheeter
3.Bench Chiller With Drawer
4.Sink Table
5.Scale
6.Induction Cooker
7.Egg Mixer
8.Wall Shelf
9.Flour Cart
10.Bakery Trolley
11.Work Table With Marble Top
12.Bakery Oven
13.Dough Mixer
14.Food Mixer
Hot Kitchen Area
Equipment List
1.Work Table
2.Food Warm Lamp
3.Bench Chiller With Drawer
4.Bain Maries
5.Wall Shelf
6.Gas Fryer
7.Gas Griddle
8.Gas Grill
9.Combi Oven
10.Microwave Oven
11.Fish Killing Table
12.Food Trolley
13.Salamander
Dish Washing Area
Equipment List
1.Dish Washing Machine
2.Entrance Table
3.Exit Table
4.Wall Shelf
5.Waste Bin
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