Pasta/Noodle Restaurant Equipment list
Kitchen Equipment:
1.Noodle Cooker:
-Specifically designed for cooking noodles quickly and efficiently.
2.Commercial Wok Range or Gas Burners:
-For stir-frying noodles and other ingredients.
3.Commercial Pasta Cooker:
-For cooking various types of pasta.
4.Ramen Broth Cooker:
-Large stockpots or kettles for simmering and cooking broth.
5.Noodle Strainers:
-For draining noodles after cooking.
6.Ramen Noodle Machine:
-If making fresh ramen noodles in-house.
7.Pasta Extruder:
-For making fresh pasta in various shapes.
8.Vegetable Slicers:
-For cutting vegetables or garnishes.
9.Woks and Stir-Fry Pans:
-For stir-frying noodles and other ingredients.
10.Steamer Baskets:
-For steaming dumplings, buns, or other items.
11.Commercial Rice Cooker:
-For cooking rice if your noodle dishes include rice.
12.Stockpots and Kettles:
-For preparing various broths and sauces.
Front-of-House Equipment:
1.Noodle Strainer Baskets:
-At the serving counter for quick noodle draining.
2.Serving Bowls:
-For presenting noodle dishes.
3.Chopstick Holders:
-For presenting and organizing chopsticks.
General Restaurant Equipment:
1.Commercial Refrigerators and Freezers:
-For storing fresh ingredients and perishables.
2.Food Prep Tables:
-Stainless steel tables for preparing ingredients.
3.Dishwasher:
-For cleaning dishes, utensils, and noodle-cooking tools.
4.Cleaning Supplies:
-Cleaning chemicals, towels, and sanitation tools.
5.Uniforms:
-Chef attire for kitchen staff.
6.Ambient Lighting:
-To create a welcoming dining atmosphere.
7.Cash Register or POS System:
-For handling payments.
8.Security System:
-Cameras and alarms for security.
9.Menu Boards or Displays:
-Clearly visible menu with prices.and other Pasta/Noodle Restaurant Equipment list
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