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Restaurant&Hotel Kitchen Equipment Manufacturer Catering equipment solution&services Restaurant&Hotel Kitchen Equipment Manufacturer Catering equipment solution&services
  • HOME
  • ABOUT US
  • PRODUCTS
    • Cooking Equipment
      • Gas Range
      • Griddle
      • Grill
      • Pasta Cooker
      • Combi Oven/Convection Oven/Tandoori Oven
      • Bain Maries
      • Fryer
      • Electric Cooker
      • Rotisseries
      • Salamander
      • Soup Boiler/Tilting Bratt Pan
      • Toaster/Crepe Maker
    • Refrigeration Equipment
      • Chiller
        • Upright Chiller
        • Work Table Chiller
      • Freezer
        • Upright Freezer
        • Work Table Freezer
      • Supermarket Refrigeration Equipment
      • Walk-in Cold Room
      • Ice Machine
        • Cube Ice Machine
        • Square Ice Machine
        • Flake Ice Machine
        • Crescent Ice
        • Nugget Ice machine
        • Round Ice Machine
        • Snow Ice Machine
        • Scale Ice Machine
        • Ice Dispenser
    • Bakery Equipment
      • Food Mixer
      • Dough Mixer
      • Bread Oven
      • Convection Oven
      • Pizza Oven
      • Proofer
      • Bread Slicer
      • Dough Divider
      • Dough Sheeter
      • Dough Moulder
      • Water Cooler
    • Food Processing Equipment
      • Meat Slicer
      • Meat Grinder
      • Meat Tenderizer
      • Vegetable Cutter
      • Bone Saw Machine
      • Food Processor
      • Potato Peeler
      • Sausage Filler
      • Package Machine
    • Stainless Steel Equipment
      • Work Table
      • Kitchen Sink
      • Shelves,Cabinet,Rack
      • Kitchen Hood
    • Food Display Equipment
      • Beverage Showcase
      • Cake Showcase
      • Salad Showcase
      • Ice Cream Showcase
      • Beer Showcase
      • Wine Showcase
      • Hot Display Showcase
      • Ambient Temperature Showcase
    • Snack Equipment
      • Ice Cream Machine
      • Slush Machine
      • Coffee Machine
      • Juice Machine
      • Blender
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      • Popcorn Machine
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  • Food Processing Equipment
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    • Food Processor
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    • Meat Tenderizer
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    • Vegetable Cutter
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      • Ice Dispenser
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      • Scale Ice Machine
      • Snow Ice Machine
      • Square Ice Machine
    • Supermarket Refrigeration Equipment
    • Walk-in Cold Room
  • Snack Equipment
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Blog

Home » Archive by Category "Blog" (Page 13)
Blog, News

What equipment will be needed for a commercial hotel kitchen and restaurant kitchen?

  • Posted by admin
02 3 月
What equipment is needed in a hotel kitchen or restaurant kitchen
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What equipment will be needed for a commercial hotel kitchen and restaurant kitchen? Cooking Equipment Ranges: Gas or electric ranges with multiple burners and ovens for cooking a variety of dishes. Ovens: Convection ovens, deck ovens, and...

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Blog, News

Pizzeria Equipment List | Pizza Hut Equipment | Pizza Shop Machine

  • Posted by admin
01 3 月
Pizzeria Equipment List | Pizza Hut Equipment | Pizza Machine
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Pizzeria Equipment List | Pizza Hut Equipment | Pizza Shop Machine Cooking Equipment Pizza ovens: High-temperature ovens specifically designed for baking pizzas. Options include: Conveyor ovens: Continuous ovens that move pizzas through the baking chamber at...

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Restaurant Kitchen Design Guide | 6 Commecial Kichen Design Ideas

  • Posted by admin
28 2 月
Restaurant Kitchen Design Guide | 6 Commecial Kichen Design Ideas
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Restaurant Kitchen Design Guide | 6 Commecial Kichen Design Ideas: Maximizing Functionality and Efficiency A restaurant kitchen is, first and foremost, a place of function. It is a place where the chef and the staff...

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Blog, News

What kitchen equipments are essential for restaurant and hotel?

  • Posted by admin
08 2 月
What kitchen equipments are essential for restaurant and hotel?
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The equipment and kitchen utensils that should be included in the kitchen are very trivial, big and small. What kitchen equipments are essential for restaurant and hotel? Essential equipment for commercial kitchen 1. Heating equipment: including...

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Blog, News

Chiller Counter With Drawer Ready For Shipment

  • Posted by admin
05 12 月
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Blog, News

How to safely use restaurant natural gas stove?

  • Posted by admin
07 11 月
How to safely use restaurant natural gas stove?
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How to safely use restaurant natural gas stove 1、The use of natural gas must keep the room well ventilated. 2、The use of natural gas must install a flue for exhaust gas, and the exhaust gas must...

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Blog, News

Advantages of commercial induction cooker

  • Posted by admin
26 10 月
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Advantages of commercial induction cooker. 1.Fast heating speed: Because of its direct heating principle characteristics, can make pots and pans temperature rise more than 300 degrees in a few seconds. 2.No open flame: no open flame...

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Blog, News

What are the benefits of a central kitchen

  • Posted by admin
31 8 月
What are the benefits of a central kitchen
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What are the benefits of a central kitchen? 1. Large-scale cost reduction: This benefit is obvious. When the decentralized branch stores purchase their own privileges, the advantages of the centralized kitchen are reflected. The increase...

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What are the key points of hotel kitchen design?

  • Posted by admin
04 7 月
What are the key points of hotel kitchen design?
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The design of the hotel kitchen is the key to the operation of the hotel's back kitchen, the layout, connection and equipment distribution of functional areas. Different functions have different design features and equipment...

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Blog, News

What are the precautions for kitchen smoke exhaust design?

  • Posted by admin
28 6 月
What are the precautions for kitchen smoke exhaust design?
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What are the precautions for kitchen smoke exhaust ? 1. Consider the wind direction: It is possible to have a basic understanding of the local wind direction, see how to install the smoke exhaust location, and...

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