Project Style:Hotel
Main Food:Local,Western,Buffet
Kitchen Square Meter:300m2
Country:Lebanon
Time:2017.3.21
Cold Room
Equipment List
1.Cold Room
2.Shelf
3.Trolley
4.Scale
Bakery Area
Equipment List
1.Hand Washing Sink
2.Food Mixer
3.Dough Mixer
4.Dough Sheeter
5.Pizza Table
6.Pizza Oven
7.Hood
8.Shelf
9.Cold Room
10.Bakery Trolley
11.Flour Cart
12.Egg Beater
13.Scale
14.Dough Divider
15.Dough Proofer
16.Deck Oven
17.Convection Oven
18.3 Sink Table
Food Preb. Area
Equipment List
1.Meat Silcer
2.Meat Grinder
3.Work Table
4.Wall Shelf
5.Sink Table
6.Trolley
7.Scale
8.Vacuume Packing Machine
9.Knife Sterilizer
10.Fish Killing Table
11.Food processor
12.Vegetable Cutter
13.Hand Washing Sink
14.Potato Peeler
15.Hose Reel
Cooking Area/Cold Kitchen Area
Cooking Area Equipment List
1.Work Table With Shelf and GN Slide
2.Sink Table
3.Chiller Counter
4.Lava Rock Grill
5.Griddle
6.4 Burners Gas Range With Oven
7.20 Trays Combi Oven
8.Tilting Braising Bratt
9.Soup Boiler
10.Pasta Cooker
11.Bain Maries
12.Deep Fryer
13.Island Hood
14.Work Table With Cabinet
15.Hot Plate Table
16.Food Warm Lamp
17.Service Trolley
18.Food Warmer Cabinet
19.Hand Washing Sink
20.Fly Killer
Cold Kitchen Area Equipment List
1.Work Table
2.Commercial Blender
3.Meat Slicer
4.Food Processor
5.Wall Shelf
6.Hand Sink
7.Sink Table
8.Salad Table
9.Upright Freer
10.Upright Chiller
Dry Storage Area/Dish Washing Area
Dry Storage Area Equipment List
1.Free Standing Shelf
2.Low Shelf
3.Scale
Dish Washing Area Equipment List
1.Free Standing Shelf
2.Work Table
3.Conveyor Dishwasher
4.Entry Table For Dishwasher
5.Exit Table For Dishwasher
6.Pot Shelf
7.Wall Shelf
8.Sink Table
9.Waste Bin
