Hotel kitchen layout | Restaurant commercial kitchen design idea

Proper layout of restaurant commercial kitchen equipment.How to improve the utilisation of space in the commercial kitchen?

In the hotel and restaurant commercial kitchen project, the location is also a very important part. So what should be done to make reasonable use of space.

1.First of all, the kitchen must choose to have a sufficient area of the location, must make the kitchen and the size of the restaurant, business services to match the project, so that the kitchen area functional integrity.

Kitchen main food processing room and dressing room, bathroom, warehouse, office and other ancillary workspace should be arranged together as far as possible to facilitate the work, reduce the distance of management cooperation. Hotel and restaurant kitchen equipment and supporting the location of the workplace distance directly affects the efficiency of work. If the number of hotel and restauant kitchen equipment is small, insufficient power, poor grade, the quality of meals, food grade, meal speed will be affected, and there will be no good benefits.Proper layout of restaurant commercial kitchen equipment

2.Hotel and restaurant commercial kitchen is a place of food processing, must ensure that the kitchen equipment of environmental health, there can be no dust, smoke, rubbish dumps, sewage ditches and other sources of pollution nearby. There can be no bathroom in the upper part of the kitchen, and the lower part of the kitchen can’t store items that are subject to moisture deterioration or explosion when they come into contact with water. On the same level of the room, the kitchen outlet should be away from the bathroom, or not in the same direction.

3.Various working areas of the hotel and restaurant kitchen project, such as the main processing room and kitchen utensils, open stalls, food sales counter, roughing room, storage, cold storage, delivery ladder, etc., to have smooth access, and try to close the distance between each other’s position, shorten the delivery distance, improve work efficiency. If the structure area limitations, relatively independent areas should also ensure that there is a complete supporting functions. Such as the roughing room, picking room, cold food room arranged together, easy to transport and cooperation, reduce the workload.

4.Hotel and restaurant commercial kitchens generate a lot of fumes, noise, heat, sewage and rubbish, and are seriously polluting places, and the impact of commercial kitchens on the surrounding environment must be considered. Try to stay away from guest rooms, meeting rooms, private rooms and residential buildings, or take effective technical measures to reduce the impact. For example, a high-grade hotel high-grade large private rooms, adjacent to the kitchen, due to the lack of sound insulation measures for the walls, fans, stir-fry noise interference with the guests, had to stop using the hotel kitchen remodelling.Proper layout of restaurant commercial kitchen equipment

5.Elimination of grease and smoke, supplemental fresh air is an indispensable function of the kitchen facilities, the kitchen should be located in a convenient location to eliminate grease and smoke, ventilation. Should also take into account the local major monsoon wind direction may be on the hotel kitchen design, try to reduce the pollution of the environment, especially in the basement of the kitchen, the first to take into account the convenience of the ventilation smoke outlet.Proper layout of restaurant commercial kitchen equipment

6.Hotel and restaurant commercial kitchens must be located within the fire zone so that firefighters can respond quickly to extinguish the fire.Hotel and restaurant commercial kitchen equipment can easily cause a fire, according to the regulations, cooking equipment must be located in the fire area of the building, have a relatively independent structure, easy to cut off the source of fire.Commercial kitchens must have enough fire escapes to facilitate firefighting, and once a fire is detected, the source of the fire can be quickly cut off and extinguished.

7.Finally, the hotel kitchen channel design: the channel is a necessary facility to connect the various workstations with the restaurant and the flow of people and logistics circulation. Reduce the number of channels, shorten the length of the channel, cut off straight, and use the channel, you can improve the utilisation of space and efficiency, is the focus of the process of hotel design, in the hotel kitchen design should be carefully considered!

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.Hotel Restaurant Catering Commercial Kitchen Equipment Layout

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

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Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.Hotel Restaurant Catering Commercial Kitchen Equipment Layout

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.