How to choose restaurant commercial pizza oven for hotel?
There are generally 3 types of pizza ovens:brick pizza oven,deck type pizza oven,conveyor pizza oven
Brick pizza oven
Expensive and low production rate; but the pizza baked in the brick pizza oven is the most delicious, so in many high-end pizza shops, or very sentimental pizza shops, you can see brick pizza oven.
The disadvantages are:
large area; need to use wood for fire, difficult temperature control; low production rate. So not suitable for ordinary pizza restaurants
Deck Oven
Electric Pizza Maker | Indoor Pizza Oven| Fast Pizza Oven
The deck oven achieves the heating and baking of the pizza from the outside through the heat radiation and heat transfer. There are two types of heating,upper heating and lower heating. The upper heating is air heating, which has low thermal efficiency; the lower heating is heated by slates, which has a strong temperature retention capacity.How to choose restaurant commercial pizza oven for hotel?
Features:
Professional and technical personnel are required to operate and control, but during the baking process, try to avoid frequent switching of the oven.
Conveyor pizza oven
The conveyor pizza oven uses vertical and strong circulating hot air to heat the food quickly and evenly.
Features:
Low manual technology requirements, automatic roasting, convenient operation and high production efficiency.
Comparison of baking effects
The pizza baked in the deck oven is called the art of baking and has a unique flavor. Due to the need for manual continuous rotation and frequent switching, the temperature in the oven is uneven, the water output rate is relatively high, and the bottom of the baked cake is crisp and hard. The taste is very good.How to buy pizza oven or select suitable pizza oven for pizza restaurant?
The application of the conveyor oven is relatively simple, the color of the baked pizza bottom is more uniform, the color is not as good as the deck oven, and the bottom of the cake is softer (compared with the effect of the deck oven)
Power source
Pizza ovens mainly have two power source,electricity and gas (LPG,NG). Therefore, the pizza shop owners must carefully consider when purchasing oven equipment.
In terms of baking effect, the pizza baked in the electric oven is drier and crisper; the pizza baked in the gas oven is more watery. In terms of energy consumption costs, the loss cost of electric ovens is relatively high (380V voltage); while the cost of gas ovens is lower (about 40% of electricity consumption).How to choose restaurant commercial pizza oven for hotel?
Combining the baking effect and energy cost, when we choose the oven, the gas oven is a good choice, but it also depends on the actual situation.
Oven size selection
Regardless of the deck oven or the conveyor oven, the choice of oven size is based on the number of store visitors. There are single-layer and double-layer ovens. In order to cope with the sudden increase in passenger flow, you can choose a double-layer oven to do a good job of preheating, and the production speed can also be quickly increased.
And the friends who consider conveyor oven don’t have to worry about it. The conveyor oven can be stacked vertically and has a small footprint to ensure the maximum use of the kitchen area. It can stack 2 or 3 layers, and the efficiency is absolutely invincible.How to buy pizza oven or select suitable pizza oven for pizza restaurant?
Whether it is a deck oven or a conveyor oven, the power settings of each layer are controlled separately, which is more user-friendly and energy-saving. When all the work is done, it can effectively ensure the speed of pizza delivery, and can also bake sausages, chicken wings, chicken legs, egg tarts, bread and the like.
It is not recommended to choose an oven that is too small, because the temperature is difficult to control, and the quality of the product is difficult to stabilize.
Oven cleaning and maintenance
Ovens are an indispensable good partner for the continuous operation of pizza restaurant. In order for them to work continuously and stably, daily cleaning and maintenance work also needs to be included in the schedule. There are also obvious differences in the cleaning and maintenance workload of the deck oven and conveyor oven.How to choose restaurant commercial pizza oven for hotel?
The structure of the oven is very simple. After the power is cut off and cooled, only the surface needs to be wiped with a rag and detergent, and the inside of the oven only needs to be cleaned with a brush.
The workload of the conveyor oven is much larger because it needs to be separated and cleaned, such as chains, chain racks, windshield boxes, and chassis. Although the chain oven baking process is labor-saving, efficient, and high-quality; when it comes to cleaning and maintenance, manpower cannot be saved.
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Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.
Our Comprehensive Approach:
At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.How to choose restaurant commercial pizza oven for hotel?
Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:
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End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.
Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.
Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.How to choose restaurant commercial pizza oven for hotel?
Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.
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