How to design commercial kitchen for restaurant and hotel?

How to design commercial kitchen for restaurant and hotel?What’s the principles?

The main categories of commercial kitchen equipment: Chinese kitchen equipment, western kitchen equipment, food machinery equipment, cooking equipment, disinfection equipment, refrigeration equipment, smoke exhaust equipment, back kitchen equipment, front office supplies, table and chair series, consumables, etc.

1.The principle of safety

The design of commercial kitchen equipment is the first principle of safety, and the safety of life and society are the top priorities. To ensure the quality of designed products, commercial kitchen equipment should be designed to meet the principles of human safety during use, avoid excessive sharp designs, and ensure human safety during use.

2.The principle of humanization

The operation in the kitchen must have a reasonable process. In the design of kitchen equipment, the arrangement of various parts can be designed according to the correct process, which is very important for the convenience of future use. In addition, the height of the stove and the position of the wall cabinet directly affect the convenience of use. It is necessary to choose hotel kitchen equipment that conforms to ergonomic principles and kitchen operating procedures.How to design commercial kitchen for restaurant and hotel?What’s the principles?

3.The principle of hygiene

Commercial kitchen equipment must have the ability to resist pollution, especially to prevent cockroaches, mice, ants, etc. from contaminating food in order to ensure the internal quality of the entire kitchen equipment.hotel and restaurant kitchen design

4.The principle of fire protection

The surface of commercial kitchen equipment should have fire resistance. The surface materials of kitchen equipment produced by regular kitchen equipment manufacturers are all made of non-combustible and flame-retardant materials.

5.The principle of energy saving and environmental protection

The fuel of commercial kitchen equipment is mostly coal, and now it is generally more environmentally friendly to use oil and gas. In addition, the products of kitchen equipment itself, such as energy-saving stoves produced by professional hotel kitchen equipment manufacturers, can achieve energy savings of more than 30%-60%.How to design commercial kitchen for restaurant and hotel?What’s the principles?

6.The principle of aesthetics

Commercial kitchen equipment design not only requires pleasing shape and color, but also has durability. Therefore, it requires easy anti-pollution and good cleaning performance.

About us

Welcome to Guangzhou Acooker Kitchen Equipment Co.,Ltd, where culinary dreams come to life. As a leading one-stop solution commercial kitchen project company, we take pride in providing end-to-end solutions for restaurants, hotels, resorts,bakeries, fast-food establishments, coffee shops,buffet restaurants and more. Our commitment to excellence, innovation, and customer satisfaction sets us apart as the go-to partner for businesses looking to create or upgrade their culinary spaces.

Our Comprehensive Approach:

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we understand the intricate needs of diverse culinary establishments. Our mission is to simplify the process of setting up or renovating your kitchen by offering a comprehensive range of high-quality equipment tailored to your specific requirements. Whether you’re envisioning a modern restaurant, a cozy coffee shop, or a bustling bakery, we have the expertise and products to turn your vision into reality.How to design commercial kitchen for restaurant and hotel

Explore our diverse and extensive product portfolio, carefully curated to cover every aspect of your commercial kitchen project:

Cooking Equipment: Unleash the full potential of your kitchen with our state-of-the-art cooking appliances, including ranges, ovens, grills, fryers, and more.

Refrigeration Equipment: Keep your ingredients fresh and your operations streamlined with our efficient refrigeration systems, ranging from walk-in coolers to display cases.

Bakery Equipment: Elevate your baking game with our specialized bakery equipment, including dough mixers, ovens, proofers, and everything you need for a successful bakery.

Fast Food Solutions: Optimize your fast-food operations with our high-performance equipment designed for speed, efficiency, and quality.

Coffee Shop Essentials: Create a cozy and inviting coffee shop atmosphere with our coffee machines, grinders, and other essentials for the perfect brew.

Why Choose Guangzhou Acooker Kitchen Equipment Co.,Ltd :

End-to-End Solutions: We provide a seamless and integrated approach to commercial kitchen projects, from conceptualization to installation, ensuring a hassle-free experience.

Quality Assurance: Our products undergo rigorous testing to meet and exceed industry standards, ensuring durability, reliability, and optimal performance.

Customer-Centric Focus: Your satisfaction is our priority. Our team is dedicated to providing personalized support, expert advice, and timely maintenance services to keep your kitchen running smoothly.How to design commercial kitchen for restaurant and hotel

Innovation: Stay ahead of the curve with our innovative solutions, designed to enhance efficiency, reduce energy consumption, and meet the evolving demands of the culinary industry.

Connect with Us:

Discover how Guangzhou Acooker Kitchen Equipment Co.,Ltd can be the catalyst for your culinary success. For inquiries, consultations, or to explore our comprehensive product range, contact us at andy@acooker.com.

At Guangzhou Acooker Kitchen Equipment Co.,Ltd , we don’t just provide equipment; we deliver a complete solution that ensures your commercial kitchen is equipped for success in every culinary endeavor.