Commercial electric fryer are a common fried food and snack equipment. So do you know how to use commercial electric fryers? How to use restaurant commercial electric fryer safely?
How to operate a commercial electric fryer:
First, we connect the power supply of the electric fryer and add oil to the electric fryer to prevent dry burning in the furnace. Then we turn on the power switch and the red indicator light turns on. At this time, the power is supplied to the electric fryer. Just turn it clockwise. Thermostat, align the required temperature value with the red dot. At this time, the green indicator light is on and the red indicator light is off, indicating that the electric fryer is already working. The oil in the furnace is preheated, and then the oil in the furnace begins to heat up. When the oil temperature rises to the required temperature, the thermostat can automatically cut off the power supply and the green indicator light goes out.
When closing the pot lid, be careful not to have water on the lid to prevent water droplets from dripping into the pot and hot oil splashing and injuring people. Commercial electric fryers are equipped with a special frying basket for frying smaller foods. There are hooks and handles on the basket. When making, the basket body is immersed in oil. When frying large pieces of food, it can be directly put into the oil pan for frying.How to use restaurant commercial electric fryer safely
After short-term use, the temperature of the oil in the furnace should be adjusted to the heat preservation effect, so that we can use it again. If you have finished using it and will not use it again for a short period of time, you should turn off the power. When you need to pour out the oil in the pot, wait until the oil temperature drops to normal temperature. Take out the frying basket and guard plate, and cut off the power. , then take out the control box and place it in a dry and clean place, and then lift out the oil pan for cleaning.
Precautions for using electric fryer:
1. Before using the electric fryer, you should check whether the plugs and sockets are within the safe range, whether there is water or oil stains, etc., to prevent dangers such as leakage and short circuit from the sockets.
2. After the power is connected, prevent dry burning in the furnace, adjust the required temperature, and pay attention to observe whether there are bubbles in the heating pipe and whether the oil is heating up. If the above phenomenon does not occur, it means that the electric fryer may be malfunctioning. You should cut off the power supply and communicate with maintenance personnel.
3. During the use of the electric fryer, the oil should not be too full to avoid oil spillage when food is placed, and the movements should be standardized during operation to avoid burns due to oil splashing.
4. After use, the power supply should be cut off in time, and when scrubbing the heating copper tube, be careful not to break the copper cylinder welding joint.
5. If you are using an electric fryer with a heating tube, the heating tube will generally need to be replaced after its service life is about two years.How to use restaurant commercial electric fryer safely
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