Restaurant range hotel commercial kitchen gas cooker with griddle

描述

6 Burners Restaurant Range With Gas Oven And Gas Griddle

Specification:

1.Model:ACP-R60-24RG
2.Total Power:306,000 BTU/h
3.N.W.:861 lbs
4.Size:60″x31.4″x60″
5.Include: 6 Top Burners+24″ Griddle+2 Static Ovens

Features:

1.Sturdy construction for demanding commercialcooking applications.
2.User friendly operation with simple controls and easy to clean.
3.24″36′ 48″and 60″ranges series, different functions combined.
4.Griddle(Manual/Thermostat control), Charbroiler, Hot plate on top Bottom Static oven(s)
5.30,000 BTU per Top burner ,35,000 BTU per Charbroiler at 12″30,000 BTU per Griddle(manual or Tst) at 12″,33.000 BTU per Static oven
6.Stainless steel front backriser, lift-off high shelf.
7.Oven thermostat adjustas from 200 °F-500 °F
8.Standard oven cavity measures 20″x22.5×13 3/4″(24″848″range series)
9.26″x22.5×13 3/4″(36″&60″range series) Oven interior side guides & bottom porcelain coated
10.Cool-to-the-touch front S/S edge
11.Shipped standard Natural gas, LP conversion kit included.

Advantage:

1.Increased Cooking Capacity:

With six burners, a griddle, and two ovens, this restaurant range provides ample cooking space to prepare multiple dishes simultaneously. This increased capacity is beneficial for high-volume cooking and during peak service hours.

2.Versatility in Cooking:

The combination of burners, a griddle, and ovens allows for a wide range of cooking techniques and menu items to be prepared efficiently. Chefs can simultaneously cook on the burners, grill on the griddle, and bake or roast in the ovens, enabling them to create diverse menus.

3.Time Efficiency:

Having multiple cooking surfaces and ovens reduces wait times and enhances efficiency in the kitchen. Chefs can multitask and cook different components of a meal simultaneously, leading to faster ticket times and improved customer satisfaction.

4.Customization Options:

The presence of a griddle alongside burners and ovens offers flexibility in menu offerings. Chefs can easily switch between cooking methods and adapt to varying customer preferences, from searing meats to preparing breakfast items like pancakes, eggs, and sandwiches on the griddle.

5.Space Optimization:

Combining multiple cooking elements into one unit maximizes kitchen space utilization. This is particularly advantageous in smaller commercial kitchens where space is limited. Having all these features in a single appliance reduces the need for additional equipment, saving both space and money.

6.Consistent Cooking Results:

Heavy-duty construction ensures durability and stability, while precise temperature controls on the burners and ovens enable chefs to achieve consistent cooking results. This is crucial for maintaining quality standards and meeting customer expectations, especially in busy restaurant environments.

7.Durability and Reliability:

Heavy-duty construction and high-quality materials ensure that the range can withstand the rigors of commercial kitchen use. This results in a longer lifespan for the equipment and reduces the need for frequent repairs or replacements, ultimately saving costs for the restaurant owner.

8.Enhanced Kitchen Safety:

Commercial restaurant range are designed with safety features such as flame failure protection and sturdy construction to prevent accidents and injuries in the kitchen. This ensures a safe working environment for kitchen staff and helps to mitigate potential risks associated with gas appliances.

Application:

1.Restaurants:

This equipment is ideal for use in restaurants of all types, including fine dining establishments, casual eateries, diners, cafes, and bistros. It can handle the demands of cooking multiple dishes simultaneously, making it perfect for busy kitchen environments.

2.Catering Companies:

Catering businesses often need to prepare large quantities of food for events such as weddings, corporate functions, and parties. This restaurant range ‘s high capacity and versatility make it well-suited for catering operations where efficiency and flexibility are essential.

3.Hotels:

Hotels with banquet facilities, restaurants, and room service can benefit from the versatility of this equipment. It can handle the diverse cooking needs of hotel kitchens, from breakfast buffets to à la carte dining and banquet service.

4.Institutional Kitchens:

Schools, hospitals, military facilities, and other institutions that serve meals to large groups of people can use this equipment to efficiently prepare and cook a variety of dishes. This restaurant range ‘s durability and high capacity make it suitable for institutional settings with heavy cooking demands.

5.Food Trucks and Mobile Catering:

Some food trucks and mobile catering businesses require robust cooking equipment that can handle a wide range of menu items in a compact space. The versatility of this restaurant range allows food truck operators to offer diverse menu options while maximizing efficiency.

6.Event Venues:

Event venues such as conference centers, convention halls, and stadiums often require cooking equipment to cater to attendees during events and gatherings. This restaurant range ‘s ability to cook large quantities of food simultaneously makes it a valuable asset in these settings.

7.Training Kitchens:

Culinary schools and training facilities can use this equipment to teach students about commercial cooking techniques and kitchen management. Its versatility allows students to gain experience with a variety of cooking methods and equipment types.

8.Corporate Cafeterias:

Large corporate offices and business campuses with onsite dining facilities can utilize this equipment to prepare meals for employees and guests. Its high capacity and efficiency make it well-suited for serving large numbers of people quickly and effectively.

Installation:

1.This restaurant range is manufactured for commercialinstallation only, not intended for home use.
2.3/4″NPT rear gas connections
3.Supply gas pressure not to exceed 14″W.C.(1/2 PSI)
4.Natural gas operating pressure -5.0″W.C.
5.Recommended supply pressure 7-9″W.c.
6.Propane gas operating pressure-10.0″w.c
7.Recommended supply pressure 11-12″W.C.
8.A gas pressure regulator supplied with unit must be installed.
9.An adequate ventilation system is required for Commercial Cooking Equipment
10.Require a 6″clearance at both side and reat adjacent to combustible construction
11.Optional Set of 4(6) casters, front locking CSA design certified NSF listed.

Warning

Comfirm the Gas is suitable for the requirement of the mahine before connect the machine
If you want to clean, repair or move the machine, please make the temperature going down to the safe level first
Please don’t touch the Burner with hand when this machine is working.
This restaurant range can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
Keep the children from touching or using the machine.6 Burners Restaurant Range With Gas Oven And Gas Griddle