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Commercial Four Burners Gas Range With Gas Oven Commercial Four Burners Gas Range With Gas Oven,Heavy Duty,23Kw,900 Series
Restaurant 4 Burners Gas Cooking Range With Cabinet
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Gas cooking range restaurant equipment hotel commercial stove,4 burner,heavy duty,900 series,with cabinet

Specification:

  • Model No.:MH900-RA-4
  • Fuel：LPG/Nature Gas
  • Dimension:800*900*(850+70)mm
  • Power:18kw(BTU:61416)
  • N/W:88kg
  • SS304 counter top,2.0mm thickness
  • SS304 body
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SKU： MH900-RA-4 分类： ,
描述

描述

Restaurant 4 Burners Gas Cooking Range With Cabinet

Acooker Restaurant 4 Burners Gas Cooking Range With Cabinet is for restaurant and hotel.

Specification

  • Model No.:MH900-RA-4
  • Fuel：LPG/Nature Gas
  • Dimension:800*900*(850+70)mm
  • Power:18kw(BTU:61416)
  • N/W:88kg
  • SS304 counter top,2.0mm thickness
  • SS304 body

Features

  • Stabilized-flame gas burners
  • Safety valves fitted with thermocouple
  • Burner with stainless steel drip pans
  • Easy cleaning burner
  • European standard burner,2 small power and 2 big power
  • All 304 stainless steel body,rust-proof
  • Strong construction,heavy duty
  • Electric direct spark ignition,flame failure safety device for each control
  • Adjustable legs
  • Devices are preset to city gas,natural gas or LPG
  • Widely used in restaurants and star hotels.

Warning

  • Comfirm the gas pressure is suitable  for the requirement of the mahine before connect the machine
  • If you want to clean, repair or move the machine, please make the gas off to the safe level first
  • Please don’t touch the burner with  hand when this machine is working.
  • The machine can’t be flushed directly, and please be careful don’t let any water flow into the switch when cleaning.
  • Keep the children from touching or using the machine.

When choosing a commercial gas cooking range, the most important tip is to prioritize durability and performance tailored to your specific kitchen needs. Here are key considerations:

  1. Cooking Requirements: Ensure the range meets your specific cooking techniques and menu demands. Select the right combination of burners, griddles, and ovens.
  2. Quality and Durability: Choose a range made from high-quality materials like stainless steel for longevity and resilience under heavy use.
  3. Burner Performance: Opt for high-BTU burners for rapid heating and precise temperature control.
  4. Size and Configuration: Ensure the range fits your kitchen space and integrates well with your workflow.
  5. Safety Features: Look for models with flame failure devices and other safety mechanisms to prevent accidents.
  6. Ease of Maintenance: Select a range with removable parts and easy-to-clean surfaces to simplify maintenance.
  7. Energy Efficiency: Consider energy-efficient models to reduce operating costs and environmental impact.
  8. Reputable Brand and Warranty: Choose a well-known brand that offers solid warranties and reliable customer support for peace of mind.

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